First, wash the moong dal well

Add hot water and red chilli; soak for 30 minutes

Furthermore, add cumin seeds, ginger, curry leaves, and salt; grind well

Transfer and add 1 tablespoon of water and coriander leaves; mix well

Heat the oil in a greased griddle on medium flame

Sprinkle a little water and check if the water droplets sizzle

Mix the batter well

Add a ladle full of batter; spread well

Drizzle oil on top

Dip the dosai ladle in water; make sure the water is not dripping

Gently flip

Cook the dosai on both sides well

Serve hot