Ingredients
- 1 tbsp coconut oil
- 3 tbsp urad dal
- 4 garlic cloves
- 10 small onions
- 2 red chillies
- 2 green chillies
- A handful of coriander leaves
- 1½ cups murungai keerai drumstick leaves
- Small piece of tamarind
- ¼ tsp turmeric powder
- 1/4 cup coconut
- Salt to taste
- Water as needed
Instructions
- Heat coconut oil and sauté the urad dal for 1 minute.
- Add garlic, small onions, dried red chillies, and green chillies. Sauté until the onions turn soft.
- Furthermore, add coriander leaves, murungai keerai, tamarind, and turmeric powder. Sauté for 2 minutes.
- Add coconut and turn off the heat, and let it cool completely.
- Add salt and a little water. Grind to a smooth or slightly coarse thogayal
Video
Subscribe to my YouTube channelCheck out Traditionally Modern Food!
Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!