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Murungai keerai kootu
kootu
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Ingredients
pressure cook
1/4
cup
moong dal
3/4
cup
hot water
1/2
teaspoon
turmeric powder
1/4
teaspoon
sesame oil
to grind
3
tablespoon
coconut
tightly packed
1/8
teaspoon
pepper
1/2
teaspoon
cumin seeds
1
teaspoon
sambar powder
kootu
water as required
required salt
1
+1/2 cup drumstick leaves trim
wash, and rough chop
Tamarind small chickpea size
To temper
1/2
tablespoon
coconut oil
Curry leaves few
1/2
teaspoon
mustard seeds
1/2
tablespoon
urad dal
2
red chilli
asafoetida
Instructions
pressure cook dal
first, Wash and soak moong dal and Chana Dal with enough water for 30 minutes
Add water, turmeric powder and sesame oil
Pressure cook for 5 whistles. Simmer for a minute and turn off the stove
do a natural pressure release
mix well and mash
Grind coconut
Add coconut, cumin seeds, pepper, sambar powder and water; grind
Boil kootu
Add water and boil
Furthermore, add drumstick leaves; mix well and cook for 4 minutes
Add the ground mixture and tamarind; boil for 4 minutes
Furthermore add cooked dal, required salt, and water; mix well and cook for 5 minutes
temper and prepare kootu
Add oil to a wide bottomed pan
turn on the stove and heat the oil
furthermore add mustard seeds, urad dal, red chilli, and curry leaves and let them splutter
Add asafoetida and mix well
turn off the stove
transfer to kootu
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