Ingredients
- 1 tablespoon coconut oil heaped
- 1/2 teaspoon cumin seeds
- dried red chillies deseeded and chopped
- Curry leaves
- 4 garlic cloves
- 1 cup shallots sliced
- turmeric powder
- 1/4 cup coconut pieces chopped
- 225 grams of mushrooms
- salt
- Topping
- coriander leaves chopped
- coconut optional extra garnish
Instructions
- Heat the coconut oil in a pan. Add mustard seeds and cumin seeds, and let them splutter.
- Add curry leaves, red chillies, garlic, and shallots. Sauté until they turn translucent.
- Add turmeric powder, salt, and mushrooms. Mix well, cover, and cook until mushrooms are soft and cooked through.
- Finally, add coconut pieces and coriander leaves. Mix well and switch off the flame.
Video
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