wash and Soak Chana dal

discard water. Cool and grind

Roast cashews and pista in ghee;keep aside

Add ground mixture; saute till color changes and turns dry

cool and pulse

boil water, sugar, cardamom powder and kewda water; till sugar melts

Add orange food color and saffron; boil well

turn down to low flame

add ground Chana dal ; mix well

Add ghee and roasted nuts

cook for 2 minutes

Transfer and cool

Grease hands with ghee and shape laddu