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Oats Cracked Wheat Spinach Dhokla

5 from 1 vote
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Ingredients

  • Oats - 1/2 cup coarsely powdered
  • Cracked Wheat/ Gothuma Rava/ Bulgar Wheat/Dalia – 1/2 cup
  • Thick Curd/ yogurt – 1/4 cup
  • Spinach - 1/3 cup
  • Green chilli paste - 1/2 tsp Adjust according to your taste
  • Baking Soda/Eno salt – 1/2 tsp heaped (I used baking soda)
  • Salt – as needed

Instructions

  • Combine all the ingredients except baking soda and add 3/4 cup of water, and let it rest for 15 minutes
  • Just before steaming, add the baking soda and 2 teaspoon of water
  • Grease the dhokla plates with very less oil and pour the batter. Spread them evenly
  • Steam them for 10 minutes, or till the dhoklas are cooked. After 5 minutes, cut them and serve
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Notes

Cooking time may vary depending on the container, so keep an eye after 7 minutes
Can add tadka and make them flavorful
If required, pulse the cracked wheat
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