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Oats Cracked Wheat Spinach Dhokla
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Ingredients
Oats - 1/2 cup
coarsely powdered
Cracked Wheat/ Gothuma Rava/ Bulgar Wheat/Dalia – 1/2 cup
Thick Curd/ yogurt – 1/4 cup
Spinach - 1/3 cup
Green chilli paste - 1/2 tsp
Adjust according to your taste
Baking Soda/Eno salt – 1/2 tsp
heaped (I used baking soda)
Salt – as needed
Instructions
Combine all the ingredients except baking soda and add 3/4 cup of water, and let it rest for 15 minutes
Just before steaming, add the baking soda and 2 teaspoon of water
Grease the dhokla plates with very less oil and pour the batter. Spread them evenly
Steam them for 10 minutes, or till the dhoklas are cooked. After 5 minutes, cut them and serve
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Notes
Cooking time may vary depending on the container, so keep an eye after 7 minutes
Can add tadka and make them flavorful
If required, pulse the cracked wheat
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