Ingredients
- 1/2 cup Sona masoori rice
- 1 +1/2 tablespoon sesame oil
- 1 tablespoon sundakkai vathal
- 1/2 + 1 tablespoon manathakkali vathal
- 1/4 teaspoon fenugreek seeds
- 1/2 teaspoon mustard seeds
- Curry leaves
- 1/2 tablespoon Chana dal
- 15 small onions
- 10 garlic
- 1 tablespoon sambar powder
- 1 cup tamarind water
- Salt
- 1 cup water
- Jaggery
Instructions
- First, wash and soak the rice
- Heat oil and saute sundakkai and manathakkali vathal
- Add mustard seeds, fenugreek seeds, Chana dal, and curry leaves; splutter
- Add a small onion and garlic; saute till they turn translucent
- Add sambar powder, rice, tamarind water, water, salt, and jaggery; bring to a boil
- Pressure cook for 4 whistles
- Add water; mash the rice, small onion, and garlic; bring to a boil
Video
Subscribe to my YouTube channelCheck out Traditionally Modern Food!
Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!