One pot Vathakuzhambu Sadam | Vatha kulambu Sadham
One pot Vathakuzhambu Sadam | Vatha kulambu Sadham | one pot vatha kulambu rice | one pot Vatha kuzhambu sadham | one pot puli kuzhambu rice | catering style kulambu sadam | vatha kuzhambu sadam in pressure cooker with step-by-step pictures and video recipe. Check out the one-pot Vathakuzhambu Sadam video. If you like the video, pls SUBSCRIBE to my channel
Tangy Comfort on a Plate: Vatha Kuzhambu Sadam
Craving a soul-warming South Indian classic? Vatha Kuzhambu Sadam is your ultimate comfort food—a lip-smacking rice dish infused with the bold flavors of tamarind, aromatic spices, and dried berries (such as sundakkai or manathakkali). Whether it’s a rainy day or a busy weeknight, this traditional Tamil recipe delivers both nostalgia and nourishment. In this post, we’ll explore the authentic preparation, tips to enhance taste, and how this spicy-tangy dish fits perfectly into a wholesome vegetarian meal plan. Read on to discover why Vatha Kuzhambu Sadam deserves a permanent spot in your weekly menu!
Should I soak rice?
Yes, always soak rice as it helps with perfect cooking. 30 minutes of soaking is enough, but alternatively, you can also soak overnight
vathal for pressure cooker vathakulambu sadam
I have used sundakkai and manathakkali vathal, but you can use one vathal of your choice.
Can I skip the onion and garlic?
Yes, you can skip the onion and garlic, but I prefer using both onions as they give the rice a good flavor. Also gives a good catering style flavor
Can I use chilli powder?
Yes, you can use chilli powder instead of sambar powder, but in that case, use extra coriander powder, pepper powder, and cumin powder
Tamarind paste?
You can use homemade tamarind paste. Dilute with water and use it. If you are using store-bought tamarind water, adjust the quantity accordingly.
HOW MUCH WATER SHOULD I ADD WHILE COOKING RICE DAL?
It depends on the rice you use. The number of whistles also depends on the rice you use.
Why should I add hot water?
Cold water might turn lumpy, so if you are adding water to alter cooked vathakulambu Rice, always add hot water
HOW TO MAKE INSTANT POT VATHA KULAMBU RICE
Cook for 20 minutes and let the pressure release naturally. Follow the rest of the steps the same for the instant pot vatha kuzhambu sadham recipe
Will kuzhambu Sadam thicken over time
Yes, because of tamarind, the puli kulambu sadham thickens over time, so add water to alter the consistency
oil for kuzhambu sadham
Sesame oil tastes best with tamarind-based kuzhambu
Ingredients
1/2 cup Sona masoori rice
1+1/2 tbsp sesame oil
1 tbsp sundakkai vathal
1/2 + 1 tbsp manathakkali vathal
1/4 tsp fenugreek seeds
1/2 tsp mustard seeds
Curry leaves
1/2 tbsp Chana dal
15 small onions
10 garlic
1 tbsp sambar powder
1 cup tamarind water
Salt
1 cup water
Jaggery
How to make one-pot Vathakuzhambu sadam with step-by-step pictures
- First, wash and soak the rice
- Heat oil and saute sundakkai and manathakkali vathal
- Add mustard seeds, fenugreek seeds, Chana dal, and curry leaves; splutter
- Add a small onion and garlic; saute till they turn translucent
- Add sambar powder, rice, tamarind water, water, salt, and jaggery; bring to a boil
- Pressure cook for 4 whistles
- Add water; mash the rice, small onion, and garlic; bring to a boil
Ingredients
- 1/2 cup Sona masoori rice
- 1 +1/2 tbsp sesame oil
- 1 tbsp sundakkai vathal
- 1/2 + 1 tbsp manathakkali vathal
- 1/4 tsp fenugreek seeds
- 1/2 tsp mustard seeds
- Curry leaves
- 1/2 tbsp Chana dal
- 15 small onions
- 10 garlic
- 1 tbsp sambar powder
- 1 cup tamarind water
- Salt
- 1 cup water
- Jaggery
Instructions
- First, wash and soak the rice
- Heat oil and saute sundakkai and manathakkali vathal
- Add mustard seeds, fenugreek seeds, Chana dal, and curry leaves; splutter
- Add a small onion and garlic; saute till they turn translucent
- Add sambar powder, rice, tamarind water, water, salt, and jaggery; bring to a boil
- Pressure cook for 4 whistles
- Add water; mash the rice, small onion, and garlic; bring to a boil
Video
