Wash and soak the rice for 15–20 minutes

️ Drain the water, spread it on a towel, and let it dry slightly

️ Pulse into coarse rice grits (not too fine)

️ Boil milk and add saffron

️ Add the rice grits and cook on medium flame, stirring often until the rice is soft

️ Add cardamom powder and a little ghee, then switch off the stove and let it rest

️ In another pan, boil jaggery, rock sugar, and water for 5 minutes

️ Strain the syrup and let it cool slightly (to avoid curdling)

️ Add this syrup to the cooked milk mixture and mix well

Furthermore, add cashew and raisins roasted in ghee, cook for 2–3 minutes

️Turn off the stove and add a tiny pinch of edible camphor