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pachai pattani sundal

sundal
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Ingredients

TO SOAK

  • 3/4 cup pattani
  • 2 cups water

TO PRESSURE COOK

  • 1/2 teaspoon salt
  • 3/4 cup water
  • 1/4 teaspoon sesame oil

To grind

  • 1/4 cup coconut
  • curry leaves
  • coriander leaves
  • 2 green chilli
  • ginger

TO TEMPER

  • 1 tablespoon coconut oil
  • 1/2 teaspoon mustard seeds
  • 1 tablespoon chana dal
  • 2 red chilli
  • 1 tablespoon urad dal
  • Asafoetida generous portion

sundal

  • 1 tablespoon coconut
  • 1/2 teaspoon salt
  • lemon juice

Instructions

Soak dal

  • First, wash Pattani
  • Add water and soak for overnight or at least 8 hours

Pressure cook

  • Transfer to a pressure cooker
  • Furthermore add salt, and sesame oil
  • Pressure cook for 3 whistles and do a natural pressure release

to grind

  • add all the ingredients mentioned under “to grind” and coarse grind without water

To temper

  • Add oil to the pan and when the oil is hot add mustard seeds, chana dal , red chilli, curry leaves, urad dal; let them splutter
  • Furthermore, add asafoetida; mix well and roast
  • green pattani  Sundal
  • Add cooked pattani, water and salt; cover and cook till water is almost absorbed
  • Furthermore add ground coconut; cook for a minute
  • Turn off the stove
  • finally, add lemon juice and coconut ; cover and rest

Video

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