First combine paneer, shahi paneer masala, curd, and salt; mix well

Cook millet noodles in hot water, salt, peanut oil, and garam masala; drain the water and keep aside

Heat oil

Add garlic and onion, turn translucent

Furthermore, add mixed vegetables; saute for a minute

Add garam masala, salt and Kashmiri chili powder; saute for 2 minutes

Furthermore, add cooked noodles; saute for a minute

Cover and keep aside

Heat ghee and saute marinated paneer till paneer turns slightly golden brown

Add the cooked paneer; cover and keep till you serve