Paneer Millet Noodles | vegetables paneer hakka noodles
Paneer Millet Noodles | vegetables paneer hakka noodles | protein rich noodles | Millet paneer noodles | kodo millet sevai | Masala noodles | varagu noodles | thinai noodles recipe | millet recipes | foxtail millet sevai | paneer noodles | paneer vegetable hakka millet noodles step by step pictures and video recipe. Check out the Paneer Millet Noodles, and if you like the video, pls SUBSCRIBE to my channel
Millet masala noodles
Healthy millets with paneer make a great filling tiffin. You can also pack it for school lunch.
Which noodles work best for millet Hakka noodles?
I used kodo millet noodles. I got it from Indian stores. You can use regular noodles or any noodles of your choice.
Veggies for noodles
I used capsicum, carrot, cabbage. You can use mushrooms, peas, corn etc.
Can I skip Paneer marinating?
It is optional but making it this way makes paneer flavorfu and stays soft for hours together
CAN I SKIP shahi Paneer masala?
You can use any masala of your choice. Shahi paneer masala makes it flavorful.
Should I saute paneer separately?
I recommend sauteeing separately
CAN I USE peanut OIL FOR COOKING?
yes, you can use any variety of oil.
Varaietion
VARIETY RICE
MILLET RECIPES
Breakfast recipes
Ingredients
Cook noodles
180 g kodo millet noodles
Water
Salt
1/2 tsp Garam masala
Peanut oil
Cook paneer
175 g paneer
2 tbsp curd
1/2 tbsp shahi paneer masala
Salt
1 tbsp ghee
Millet Hakka noodles
1 tbsp peanut oil
4 garlic
3 tbsp Onion
1+1/2 cup mixed vegetables
Required salt
1/2 tsp garam masala
1/4 tsp Kashmiri chilli powder
How to make paneer millet noodles with step-by-step pictures
- First combine paneer, shahi paneer masala, curd, and salt; mix well
- Cook millet noodles in hot water, salt, peanut oil, and garam masala; drain the water and keep aside
- Heat oil
- Add garlic and onion, turn translucent
- Furthermore, add mixed vegetables; saute for a minute
- Add garam masala, salt and Kashmiri chili powder; saute for 2 minutes
- Furthermore, add cooked noodles; saute for a minute
- Cover and keep aside
- Heat ghee and saute marinated paneer till paneer turns slightly golden brown
- Add the cooked paneer; cover and keep till you serve
Ingredients
Cook noodles
- 180 g kodo millet noodles
- Water
- Salt
- 1/2 tsp Garam masala
- Peanut oil
Cook paneer
- 175 g paneer
- 2 tbsp curd
- 1/2 tbsp shahi paneer masala
- Salt
- 1 tbsp ghee
Millet Hakka noodles
- 1 tbsp peanut oil
- 4 garlic
- 3 tbsp Onion
- 1 +1/2 cup mixed vegetables
- Required salt
- 1/2 tsp garam masala
- 1/4 tsp Kashmiri chilli powder
Instructions
- First combine paneer, shahi paneer masala, curd, and salt; mix well
- Cook millet noodles in hot water, salt, peanut oil, and garam masala; drain the water and keep aside
- Heat oil
- Add garlic and onion, turn translucent
- Furthermore, add mixed vegetables; saute for a minute
- Add garam masala, salt and Kashmiri chili powder; saute for 2 minutes
- Furthermore, add cooked noodles; saute for a minute
- Cover and keep aside
- Heat ghee and saute marinated paneer till paneer turns slightly golden brown
- Add the cooked paneer; cover and keep till you serve
Video
