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parotta salna

vellai salna
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Ingredients

To grind

  • 1/2 cup coconut
  • 5 small onion
  • 4 garlic
  • Ginger
  • 2 green chilli
  • 1/2 teaspoon pepper
  • Cinnamon
  • Clove
  • 1/2 teaspoon cumin seeds
  • 1 teaspoon poppy seeds
  • 5 cashews
  • 1/2 tablespoon roasted gram

Salna

  • 1 tablespoon peanut oil
  • Star anise
  • Cinnamon
  • Clove
  • Stone flower
  • 1 onion
  • 2 +1/2 cup water
  • Curry leaves
  • Coriander leaves
  • Salt
  • 1/2 teaspoon garam masala

Instructions

  • First, Soak and grind the ingredients under “to grind”
  • heat oil and roast cinnamon, clove, star anise, stone flower
  • saute onion; till translucent
  • Add salt and curry leaves; mix well
  • Saute ground mixture
  • add water and boil
  • Furthermore, add garam masala; pressure cook for 2 whistles
  • bring to a rolling Boil
  • Add coriander leaves

Video

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