Vella Salna | Vellai Salna | white Salna

Vella Salna | hotel style Parotta Salna | Vellai salna | pressure cooker Salna | South Indian style white gravy, pressure cooker salna recipe | no veggies recipe with step-by-step pictures and video recipe. Check out the vellai salna recipe. If you like the video pls SUBSCRIBE to my channel

ONE POT vellai kurma

If you are a big fan of hotel-style parotta salna, this pressure cooker white kurma is perfect. Pressure cookers take care of most of the cooking; a boil and dish are ready in no time.

should I soak the ingredients?

it is optional but for smooth grinding, I would recommend soaking poppy seeds, and cashews in warm water before grinding for restaurant-style vella salna

should I pulse or grind the mixture?

grind well so that the coconut would curdle while cooking also cashews get blended well

can I reduce water?

cashew, poppy seeds, and pottukadalai make parotta salna thick so I would prefer adding extra water

Should I use measured water for salna recipe?

It is optional but to make the recipe beginner-friendly I have given the measurements. feel free to adjust according to your preferred consistency.

HSB vellai kurma

To make saravana bhavan style channa kurma add the ingredients under “to grind”. for a tangy flavor, you can add curd or lemon juice

HOW TO MAKE INSTANT POT salna

Follow the steps and cook for 3 minutes for the IP vellai salna recipe

Oil for kurma

peanut oil or Coconut oil gives the best taste but you can add any oil of your choice. 

How to serve pressure cooker white salna

It goes well as a side dish for Tiffin varieties like parotta, chappati, idli, dosai, etc. Also tastes good with rice.

 

Ingredients

To grind

1/2 cup coconut

5 small onion

4 garlic

Ginger

2 green chilli

1/2 teaspoon pepper

Cinnamon

Clove

1/2 teaspoon cumin seeds

1 teaspoon poppy seeds

5 cashews

1/2 tablespoon roasted gram

Salna

1 tablespoon peanut oil

Star anise

Cinnamon

Clove

Stone flower

1 onion

2+1/2 cup water

Curry leaves

Coriander leaves

Salt

1/2 teaspoon garam masala

how to make Vella salna with step-by-step pictures

• First, Soak and grind the ingredients under “to grind”

• heat oil and roast cinnamon, clove, star anise, stone flower

• saute onion; till translucent

• Add salt and curry leaves; mix well

• Saute ground mixture

• add water and boil

• Furthermore, add garam masala; pressure cook for 2 whistles

• bring to a rolling Boil

• Add coriander leaves