Vella Salna | Vellai Salna | white Salna
Vella Salna | hotel style Parotta Salna | Vellai salna | pressure cooker Salna | South Indian style white gravy, pressure cooker salna recipe | no veggies recipe with step-by-step pictures and video recipe. Check out the vellai salna recipe. If you like the video pls SUBSCRIBE to my channel
ONE POT vellai kurma
If you are a big fan of hotel-style parotta salna, this pressure cooker white kurma is perfect. Pressure cookers take care of most of the cooking; a boil and dish are ready in no time.
should I soak the ingredients?
it is optional but for smooth grinding, I would recommend soaking poppy seeds, and cashews in warm water before grinding for restaurant-style vella salna
should I pulse or grind the mixture?
grind well so that the coconut would curdle while cooking also cashews get blended well
can I reduce water?
cashew, poppy seeds, and pottukadalai make parotta salna thick so I would prefer adding extra water
Should I use measured water for salna recipe?
It is optional but to make the recipe beginner-friendly I have given the measurements. feel free to adjust according to your preferred consistency.
HSB vellai kurma
To make saravana bhavan style channa kurma add the ingredients under “to grind”. for a tangy flavor, you can add curd or lemon juice
HOW TO MAKE INSTANT POT salna
Follow the steps and cook for 3 minutes for the IP vellai salna recipe
Oil for kurma
peanut oil or Coconut oil gives the best taste but you can add any oil of your choice.
How to serve pressure cooker white salna
It goes well as a side dish for Tiffin varieties like parotta, chappati, idli, dosai, etc. Also tastes good with rice.
Ingredients
To grind
1/2 cup coconut
5 small onion
4 garlic
Ginger
2 green chilli
1/2 tsp pepper
Cinnamon
Clove
1/2 tsp cumin seeds
1 tsp poppy seeds
5 cashews
1/2 tbsp roasted gram
Salna
1 tbsp peanut oil
Star anise
Cinnamon
Clove
Stone flower
1 onion
2+1/2 cup water
Curry leaves
Coriander leaves
Salt
1/2 tsp garam masala
how to make Vella salna with step-by-step pictures
- First, Soak and grind the ingredients under “to grind”
- heat oil and roast cinnamon, clove, star anise, stone flower
- saute onion; till translucent
- Add salt and curry leaves; mix well
- Saute ground mixture
- add water and boil
- Furthermore, add garam masala; pressure cook for 2 whistles
- bring to a rolling Boil
- Add coriander leaves
Ingredients
To grind
- 1/2 cup coconut
- 5 small onion
- 4 garlic
- Ginger
- 2 green chilli
- 1/2 tsp pepper
- Cinnamon
- Clove
- 1/2 tsp cumin seeds
- 1 tsp poppy seeds
- 5 cashews
- 1/2 tbsp roasted gram
Salna
- 1 tbsp peanut oil
- Star anise
- Cinnamon
- Clove
- Stone flower
- 1 onion
- 2 +1/2 cup water
- Curry leaves
- Coriander leaves
- Salt
- 1/2 tsp garam masala
Instructions
- First, Soak and grind the ingredients under “to grind”
- heat oil and roast cinnamon, clove, star anise, stone flower
- saute onion; till translucent
- Add salt and curry leaves; mix well
- Saute ground mixture
- add water and boil
- Furthermore, add garam masala; pressure cook for 2 whistles
- bring to a rolling Boil
- Add coriander leaves
Video
