Heat peanut oil and add mustard seeds, urad dal, cumin seeds, and curry leaves. Temper until aromatic and golden. Transfer to a plate and cool completely.

️ Once cooled, pulse the tempering mixture coarsely and keep aside.

️ In the same pan, add peanuts and garlic; roast well until the peanuts turn aromatic.

️ Add tamarind and sauté for 1 minute.

️ Add chilli powder and salt; mix well and turn off the stove.

️ Cool completely, then grind with the required water to your preferred chutney consistency.

️ Finally, add the ground tempering mixture