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perugu pachadi

tomato pachadi- andhra style
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Ingredients

  • 3 Tomatoes 225 grams
  • 1/2 cup Curd beaten well
  • salt - as needed
  • 1/2 tablespoon peanut oil
  • 2 green chilli
  • 1/2 teaspoon chilli powder

temper

  • 1/2 tablespoon peanut oil
  • red chilli
  • 1/2 teaspoon urad dal
  • curry leaves
  • 1/2 teaspoon chana dal
  • mustard seeds
  • 1/2 teaspoon cumin seeds

Instructions

  • Add oil to the pan, when the oil becomes hot add green chilli and roast
  • transfer and add tomatoes and tamarind; quickly mix
  • furthermore, add salt and Kashmiri chilli powder; cover and cook till tomatoes turn mushy
  • open cook till tomatoes come together
  • whisk curd well
  • first grind chilli and cumin seeds
  • furthermore, add tomatoes; pulse
  • transfer
  • heat oil and add mustard seeds, urad dal, chan dal; splutter
  • furthermore, add cumin seeds, red chilli and curry leaves;roast and transfer
  • transfer the tempering
  • finally, add coriander leaves; mix well

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