Perugu Pachadi | Tomato Pachadi | Thakkali pachadi | easy raita recipe | pachadi variety | how to make best ever raita recipe, with step-by-step pictures and video recipe. Check out the palak raita and if you like the video pls SUBSCRIBE to my channel. Also check other pachadi recipes in TMFPerugu Pachadi | Tomato Pachadi | Thakkali pachadi | Thayir pachadi
Perugu pachadi is a tasty yogurt-based Andhra special dish. Any vegetable can be added to this pachadi. Perugu pachadi tastes yum as a side /or can even be mixed with rice.
I first heard about perugu pachadi from my friend, during our phone conversation. I asked what she cooked for lunch, and she said perugu pachadi, and as I was not familiar with that term I asked her what it is. She explained the preparation, and I told her it's tomato raita and I know it. My friend told me it's different from raw tomato raita, as sauted tomato gives a different taste to it. When we met she cooked this pachadi, eggplant curry, and pappu. Ever since that day, I started cooking it regularly at home. My hubby calls it "Easy Mor Kuzhambu". Perugu pachadi also tastes good as a side for biryani
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CURD BASED RECIPES IN TMF
Ingredients
- Tomatoes - 2 chopped
- Curd - 1 cup + 1/3 cup beaten well
- Turmeric Powder - a pinch
- salt - as needed
- sugar - pinch
- To Temper:
- Mustard seeds - 1/4 tsp
- Cumin seeds - 1/4 tsp
- Curry leaves - few
- Green chilli - 2 slit and de-seeded
- Dry Red chilli - 1 de-seeded and teared (optional)
- Asofetida - pinch
- Oil - 1 tsp
Instructions
- Add oil to the pan, when the oil becomes hot add the items under to temper and let mustard seeds splutter
- Add the chopped tomatoes,salt and sugar; cook for 6 - 8 minutes till the tomatoes become slightly mushy and fully cooked. Switch off
- Add the cooked tomato mixture to the beaten curd. Add salt; mix well and Serve with rice/rotis
Ingredients:
Tomatoes - 2, chopped
Curd - 1 cup + 1/3 cup, beaten well
Turmeric Powder - a pinch
salt - as needed
sugar - pinch
To Temper:
Mustard seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
Curry leaves - few
Green chilli - 2, slit and de-seeded
Dry Red chilli - 1, de-seeded and tore (optional)
Asafetida - pinch Oil - 1 tsp
Method:
- Add oil to the pan, when the oil becomes hot add the items under to temper and let mustard seeds splutter
- Add the chopped tomatoes, salt, and sugar; cook for 6 - 8 minutes till the tomatoes become slightly mushy and fully cooked. Switch off
- Add the cooked tomato mixture to the beaten curd. Add salt; mix well and Serve with rice/roti
Hey thanks ,I got it as my lunch menu 4 today,lets hope i can also make it tasty.
Hope it turned out good:-)
This perugu pachadi is my dad's favourite accompaniment for all Pulavs and Biryanis. 🙂
BTW, Perugu Pachadi just means Pachadi with Perugu (Dahi) aka Raita aka Thayir Pachadi.
I should try it sometime with biryani, Thanks for clarification Aruna:-)
Great recipe pa.. We do this too but but grind coconut and chillies and add to it. Should try without coconut.. 🙂
Thanks Sri:-)
Wow.. looks tempting.. I have never heard of it.. But your pics temp me to make it .. bookmarking it.. 🙂
Thanku Arasi:-)
very interesting recipe
thanks for the share
Thanku:-)
Wow perfect accompaniment for the upcoming summer days....
Thanku C:-)
a new & interesting recipe......must try.
Thanku Subha:-)
This used to be one of my favorites! You can make it with other vegetables too such as steamed snake gourd, bottle gourd, spinach etc. A very Andhra recipe 🙂
Thanks for the suggestion, will try sometime:-)
Wow... that looks divine! hugs.
Thanku:-)
Hi Vidya, I love mango and pineapple pachadi, I can try with recipe with tomatoes.
Mango and pineapple pachadi are my fav too:-) thanku Sadhna
This looks very tasty!
Thanku Sridevi:-)
This would go excellent with coconut yogurt 🙂 Thanks for the recipe
I haven't tried coconut yogurt waiting for your version with that:-)
Nice and tasty pachadi
Thanku Vani:-)