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    Inipu Kozhukattai | Pidi Kozhukattai

    April 26, 2015 By Vidya Srinivasan 2 Comments

    2 shares
    Jump to Recipe Print Recipe

    Inipu Kozhukattai | Sweet Kozhukattai | Banana pidi Kozhukattai | Inipu Kozhukattai  is a healthy sweet Kozhukattai prepared with banana. It is a good toddler friendly recipe.

    Inipu Kozhukattai is a traditional south Indian delicacy prepared in both sweet and savory versions. There was a stage when my son started preferring foods which he can hold and eat. Paniyaram was my instant saver on many days. One day I prepared Savory pidi Kozhukattai for us and he liked.

    Knowing the fact he loves sweets and  to include banana into his diet, generally I prepare sweet inipu Kozhukattai with jaggery and banana.

    Kozhukattai recipe collection

     

    Banana Pidi Kozhukattai | Inipu Kozhukattai

    5 from 1 vote
    Print Pin Comment
    Course: Kozhukattai
    Cuisine: Indian
    Author: Vidya Srinivasan

    Ingredients

    • Rice Flour - 1 cup
    • Banana - 1 cup puree from two banana
    • Jaggery - 1/4 cup
    • Water - 1 cup
    • Cardamom powder - 1/8 tsp
    • Salt - pinch
    • Oil/ Ghee - to grease

    Instructions

    • Soak jaggery in luke warm water for 20 minutes (Time depends on the size of the cut jaggery). Strain to remove impurities
    • In heavy bottomed pan add the jaggery syrup and cardamom powder and bring it boil. Add the banana puree and cook for 2 minutes
    • Add rice flour and salt to the jaggery syrup - banana puree and mix well to avoid lumps. Cook til the dough separates from the pan and forms a mass
    • Keep it aside till you can handle the dough. Cover it with a damp cloth
    • Grease the hand with little water, take a small portion of Kozhukattai and make it into cylindrical shape
    • Grease the idli mould with little oil. Steam kozhukattai in idli stand or pressure cooker for 8 to 10 minutes
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    Ingredients:

    Rice Flour - 1 cup

    Banana - 1 cup puree from two  banana

    Jaggery - 1/4 cup

    Water -   1 cup 

    Cardamom powder - 1/8 tsp

    Salt - pinch

    Oil/ Ghee - to grease

     

    Method:

    • Soak jaggery in  luke warm water for 20 minutes (Time depends on the size of the cut jaggery). Strain to remove impurities
    • In  heavy bottomed pan add the jaggery syrup and cardamom powder and bring it boil. Add the banana puree and cook for 2 minutes

    banana sweet kozhukattai

    • Add rice flour and salt to the jaggery syrup - banana puree and mix well to avoid lumps. Cook til the dough separates from the pan and forms a mass

    banana sweet kozhukattai1

    •  Keep it aside till you can handle the dough. Cover it with a damp cloth
    • Grease the hand with little water, take a small portion of Kozhukattai and make it into cylindrical shape
    • Grease the idli mould with little oil. Steam kozhukattai in idli stand or pressure cooker for 8 to 10 minutes.

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    Reader Interactions

    Comments

    1. Radhika

      May 29, 2015 at 11:42 am

      Wow! this is awesome! would love to try it out soon! Can we make this with a different fruit dear? like mango?

      Reply
      • Vidya Srinivasan

        May 30, 2015 at 10:54 am

        Yes Radhi can try with mangoes:-) thanku

        Reply
    5 from 1 vote (1 rating without comment)

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