Add oil to the pan. Once the oil is hot, keep the stove in low heat and add turmeric powder, sambar powder, coriander powder, hing, salt and chat masala
Add puffed rice and saute for 2 mins. Add peanuts, fried gram and curry leaves and fry till peanuts and fried gram became golden brown
The pori should get well coated with the spice powders. Store in an air tight jar and enjoy :)