Kara Pori | Kadalai Pori | Masala pori | Pori Mixture | Murmura | Puffed rice Chivda

Kara Pori is a quick 5 minutes evening snacks. Crispy puffed rice chivda is not only tasty, but also healthy after school snacks for kids.

Kara Pori is a quick and  tasty Indian snack. Less oil, yet crunchy. During school days Amma always make it and keep it in a box. It is one of my favorite snacks growing up.

Everytime I visit kitchen I will look for kara Pori dhabba and keep munching it.  Amma always use coconut oil to prepare it and it gives a nice tasty flavor.

Kara Pori will stay fresh for 2-3 days but in our home it generally won’t last more than 2 days. 

Aval mixture and roasted makhana are other tasty and healthy snacks

Puffed Rice Mixture / Pori Mixture / Puffed Rice Chiwda

Puffed Rice Mixture is a quick win - easy to make, yet tasty. Less oil, yet crunchy.

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Course: Mixture

Cuisine: Indian

Prep Time: 5 minutes

Cook Time: 7 minutes

Total Time: 12 minutes

Author: Vidya Srinivasan

Ingredients

• Puffed Rice / Pori - 2 cups
• Peanuts - 1/4 cup
• Fried gram Pottukadalai - 1/4 cup
• Curry leaves - 1 spring
• Turmeric powder - 1/4 tsp
• Coriander powder - 1/4 tsp
• Sambar Powder - 1/4 tsp
• Garlic powder - 1/8 tsp
• Hing - a generous pinch
• Coconut Oil - 1 tsp + 1/4 tsp
• Salt - as needed

Instructions

• Add oil to the pan. Once the oil is hot, keep the stove in low heat and add turmeric powder, sambar powder, coriander powder, hing, salt and chat masala
• Add puffed rice and saute for 2 mins. Add peanuts, fried gram and curry leaves and fry till peanuts and fried gram became golden brown
• The pori should get well coated with the spice powders. Store in an air tight jar and enjoy 🙂

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Notes

1.You can add chilli powder if you want pori to be spicy
2.Can add peanuts and fried gram after tempering but I have a fear they might be overcooked!

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Ingredients:

Puffed Rice / Pori – 2 cups

Peanuts – 1/4 cup

Fried gram(Pottukadalai) – 1/4 cup

Curry leaves – 1 spring

Turmeric powder – 1/4 tsp

Coriander powder – 1/4 tsp

Sambar Powder – 1/4 tsp

garlic powder – 1/8 tsp

Hing – a generous pinch

Coconut Oil – 2 tsp

Salt – as needed

Method:

• Add oil to the pan. Once the oil is hot, keep the stove in low heat and add turmeric powder, sambar powder, coriander powder, hing, salt and chat masala

• Add puffed rice and saute for 2 mins. Add peanuts, fried gram and curry leaves and fry till peanuts and fried gram became golden brown

• The pori should get well coated with the spice powders. Store in an air tight jar and enjoy 🙂