First, add sesame oil to a wide heavy bottomed pan and heat

Add mustard seeds and fenugreek seeds; splutter

Furthermore, add asafoetida and mix well

Turn down to low flame

Add Kashmiri chilli powder, chilli powder, and turmeric powder; mix well

Furthermore, add garlic; quickly mix

Add grated raw mango; mix well

Furthermore, add the required salt; mix again

Turn to low- medium flame

Cook till oil oozes out

Mix well and turn off the stove

Cool completely then store in an airtight container