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Raw mnago sambar

south indian sambar
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Ingredients

to pressure cook

  • 1/2 cup toor dal
  • 1 +1/2 cup water
  • 1/2 teaspoon turmeric powder
  • 1/4 teaspoon sesame oil

to temper

  • 1 tablespoon peanut oil
  • 1/2 teaspoon mustard seeds
  • 1/4 teaspoon fenugreek seeds

raw mango sambhar

  • 1 raw mango
  • 2 brinjal
  • 1 drumstick
  • 1/2 + 1 cup tomato
  • 1 cup onion
  • 2 green chilli
  • 1 tablespoon + 1 teaspoon sambar powder
  • curry leaves few
  • coriander leaves few
  • water as required
  • tamarind water around 1/4 cup
  • jaggery

Instructions

  • first, wash and soak the dal in hot water for 30 minutes
  • Add turmeric powder and sesame oil; pressure cook for 5 whistles
  • Do natural pressure release and mash the dal
  • Add oil to a wide pan and heat
  • Furthermore, add mustard seeds and fenugreek seeds; splutter
  • Add onion,  green chilli, and curry leaves; saute till they turn translucent
  • Furthermore, add tomatoes and turn till they turn mushy

Video

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