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Mixed Millet Burfi

5 from 1 vote
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Course: Sweet
Cuisine: Indian
Author: Vidya Srinivasan


  • Multi Millet mix - 1/2 cup
  • Almond flour - 1/4 cup
  • Sugar - 1 cup + 1/2 tbsp
  • Water - 1/4 cup
  • Saffron - few strands
  • Almond flakes - 2 tbsp
  • Butter/ Ghee - 1/3 cup


  • Add 2 tablespoon of ghee in a pan and let it melt
  • Add Millet flour; mix well in a low flame. Cook for a minute. Transfer the mixture into a bowl
  • Add water, sugar and saffron; let it boil. Let sugar melt completely
  • Once when the sugar syrup starts dropping from the ladle add Millet flour, almond flour; mix well
  • Add remaining ghee in small portions and mix well
  • Cook till it becomes like a mass and leaves the pan. To get the right consistency, take a small portion and make a ball - if you are able to form a small laddu, then the consistency is right. Switch off the stove
  • Transfer into a greased plate and sprinkle almond flakes
  • Let it cool down. Cut into desired shape and serve


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  1. Oats flour can be used instead of almond flour
  2. Millet flour I used contain cardamom powder so I skipped it. You can added it for extra flavour
  3. sathumavu kanji powder (health mix can be used instead of Millet)
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