Add 2 tablespoon of ghee in a pan and let it melt

Add Millet flour; mix well in a low flame. Cook for a minute. Transfer the mixture into a bowl

Add water, sugar and saffron; let it boil. Let sugar melt completely

Once when the sugar syrup starts dropping from the ladle add Millet flour, almond flour; mix well

Add remaining ghee in small portions and mix well

Cook till it becomes like a mass and leaves the pan. To get the right consistency, take a small portion and make a ball - if you are able to form a small laddu, then the consistency is right. Switch off the stove

Transfer into a greased plate and sprinkle almond flakes

Let it cool down. Cut into desired shape and serve