Firstly add oil and turn on the stove to low- medium flame
When oil turns hot add coriander seeds, urad dal, and chana dal, and mix well
Furthermore, add red chilli and mix well
Add fenugreek seeds, sesame seeds and pepper mix well
Make a dent at the center and furthermore add cumin seeds
Mix well and roast till they change color and turn aromatic
Turn off the stove
Add asafoetida and ginger powder; mix well and cool
Transfer the ingredients to the mixie jar; pulse multiple times till you get a coarse mixture
finally, add salt and pulse again
cool completely then store the sundal masala powder in an airtight container