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Sundal Podi

Flavorful spice powder
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  • 1/2 teaspoon sesame oil
  • 1/4 cup chana dal
  • 2 tablespoon urad dal
  • 1/4 cup coriander seeds
  • 8 red chilli
  • 1 tablespoon sesame seeds
  • 1/8 teaspoon fenugreek seeds
  • 1/2 teaspoon pepper
  • 1 teaspoon cumin seeds
  • 1/2 tablespoon asafoetida
  • 1 teaspoon ginger powder


  • Firstly add oil and turn on the stove to low- medium flame
  • When oil turns hot add coriander seeds, urad dal, and chana dal, and mix well
  • Furthermore, add red chilli and mix well
  • Add fenugreek seeds, sesame seeds and pepper mix well
  • Make a dent at the center and furthermore add cumin seeds
  • Mix well and roast till they change color and turn aromatic
  • Turn off the stove
  • Add asafoetida and ginger powder; mix well and cool
  • Transfer the ingredients to the mixie jar; pulse multiple times till you get a coarse mixture
  • finally, add salt and pulse again
  • cool completely then store the sundal masala powder in an airtight container


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