Firstly add oil and turn on the stove to low- medium flame

When oil turns hot add coriander seeds, urad dal, and chana dal, and mix well

Furthermore, add red chilli and mix well

Add fenugreek seeds, sesame seeds and pepper mix well

Make a dent at the center and furthermore add cumin seeds

Mix well and roast till they change color and turn aromatic

Turn off the stove

Add asafoetida and ginger powder; mix well and cool

Transfer the ingredients to the mixie jar; pulse multiple times till you get a coarse mixture

finally, add salt and pulse again

cool completely then store the sundal masala powder in an airtight container