first add garlic, asafoetida, turmeric powder, and water; grind well

Heat oil in a heavy-bottomed deep wide pan at medium flame

Take besan flour and rice flour; mix well

Furthermore, add cumin seeds and crushed pepper; mix well

Add ground garlic water; mix well

furthermore, add water and hot oil; mix well and knead again

cover with a damp cloth

Drop a little dough in hot oil

Too hot oil - dough turns dark (burn)

Not hot enough - sink to the bottom of the pan soon after dropping

Right Oil Temperature - dough floats in a few seconds without changing color

Press kara sev on the perforated ladle

Initially, oil turns frothy

Flip and fry them till the bubble subsides and sshh cease goes off

drain the oil