Firstly add butter/ghee to a wide pan; heat

Add  cashews and fry till they start to change color

Furthermore, add semiya and roast for 1 minute at low flame

Turn off the stove and transfer

Add hot water to the pan and bring it to a boil

Furthermore, add the roasted vermicelli and mix well

Add food color and cook on medium flame till semiya gets cooked

When the semiya is cooked fully, add the sugar to the pan

Adding sugar dilutes the mixture

Furthermore add salt,  cardamom powder, and butter; mix well

Cook till Kesari thickens and comes together