Semiya Kesari recipe | Sweet Vermicelli kesari bath | Meethi semiya recipe | Meethi Seviyan kesari with step-by-step pictures and video recipes. Check out the Semiya Kesari video recipe and if you like the video pls SUBSCRIBE to my channel.
Semiya KESARI RECIPE
Kesari is one of my favorite easiest delicious Indian sweet recipes. For sudden guests or quick sweet / get-together/party, this is a great option. The detailed recipe with tips and tricks for tasty lump-free best seminal Kesari recipe.
Should I roast vermicelli?
I used roasted semiya hence I site for just one minute. If you are using unroasted semiya; roast well then prepare Kesari
CAN I COOK semiya IN SUGAR SYRUP?
No, always add sugar only after semiya is cooked.
CAN I ADD ROSE ESSENCE?
Yes if you like rose essence flavor add it after turning off the stove, and mix gently.
WHAT IS THE SHELF LIFE OF vermicelli KESARI?
Since we don’t add milk, Kesari stays good for around 3 days in the fridge. It also depends on the weather condition. For best texture and taste always warm the Kesari before serving
How much sugar should I add
Adjust the sugar according to your taste.
KESARI RECIPES IN TMF
HALWA RECIPES IN TMF
INDIAN SWEET RECIPES IN TMF
Ingredients
3/4 cup Vermicelli | Semiya
2 cups Water
1 Cup Sugar, heaped
3 tbsp +1/2 tablespoon Ghee or butter
food color little
7 Cashews
Little Cardamom Powder
Pinch of salt
How to make Semiya Kesari with step by step Pictures:
- Firstly add butter/ghee to a wide pan; heat
- Add cashews and fry till they start to change color
- Furthermore, add semiya and roast for 1 minute at low flame
- Turn off the stove and transfer
- Add hot water to the pan and bring it to a boil
- Furthermore, add the roasted vermicelli and mix well
- Add food color and cook on medium flame till semiya gets cooked
- When the semiya is cooked fully, add the sugar to the pan
- Adding sugar dilutes the mixture
- Furthermore add salt, cardamom powder, and butter; mix well
- Cook till Kesari thickens and comes together
Ingredients
- 3/4 cup Vermicelli | Semiya
- 2 cups Water
- 1 Cup Sugar heaped
- 3 tablespoon +1/2 tablespoon Ghee or butter
- food color little
- 7 Cashews
- Little Cardamom Powder
- Pinch of salt
Instructions
- Firstly add butter/ghee to a wide pan; heat
- Add cashews and fry till they start to change color
- Furthermore, add semiya and roast for 1 minute at low flame
- Turn off the stove and transfer
- Add hot water to the pan and bring it to a boil
- Furthermore, add the roasted vermicelli and mix well
- Add food color and cook on medium flame till semiya gets cooked
- When the semiya is cooked fully, add the sugar to the pan
- Adding sugar dilutes the mixture
- Furthermore add salt, cardamom powder, and butter; mix well
- Cook till Kesari thickens and comes together
Video
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