Ingredients
- 1½ cups pasta
- 3 cups water
To Steam Cook
- 1/4 cup onion
- 1/4 cup tomato
- 3 tbsp carrot
- 2 garlic cloves
- 3 cashews
- 1/2 tsp melon seeds
- 50 g paneer
To Grind
- 1/2 tsp sugar
- Salt – to taste
- 1/2 tbsp shahi paneer masala
- 1 tsp garam masala
- 1/4 cup milk
- Little water as needed
For the Pasta
- 1 tbsp ghee
- Ground masala
- Reserved pasta cooking water as needed
Cooked pasta
- Cheese – as needed
- Heavy cream – as needed
Instructions
- ⭐️ In an idli cooker, add the pasta with 3 cups of water. Place the onion, tomato, carrot, garlic, cashews, melon seeds, and paneer on the steamer plate. Steam everything together until the pasta is cooked and the vegetables are soft for around 12 mins
- ⭐️ Drain the pasta, reserving some of the cooking water.
- ⭐️ Allow the steamed vegetables and paneer to cool. Add them to a blender along with sugar, salt, shahi paneer masala, garam masala, milk, and water. Grind into a smooth paste.
- ⭐️ Heat ghee in a pan. Add the ground mixture and sauté for a minute.
- ⭐️ Pour in a little reserved pasta water to adjust the consistency and bring it to a gentle boil.
- ⭐️ Add the cooked pasta and mix until well coated.
- ⭐️ Finish with heavy cream and cheese. Mix gently until the cheese melts.
- ⭐️ Serve hot and enjoy this creamy Shahi Paneer Pasta.
Video
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