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soya chunk kurma

meal maker kurma
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Ingredients

soak soya

  • 3/4 cup soya chunks
  • Enough hot water

To Grind

  • 1/4 cup coconut
  • 3 garlic
  • 4 cashew
  • 1/2 teaspoon fennel seeds
  • Ginger
  • 1 tablespoon curd
  • 1/2 teaspoon poppy seeds
  • 1 tablespoon milk
  • Cardamom without skin
  • 2 Green chilli
  • 1 tablespoon Water

Pressure cooker soya kurma

  • 2 tablespoon coconut oil
  • 1 clove
  • 1/4 teaspoon fennel seeds
  • 1/8 teaspoon pepper
  • 1 tomato
  • 2 cups onion
  • Chilli powder
  • Coriander leaves
  • 1/4 cup water
  • Required salt
  • 1/2 teaspoon turmeric powder

Instructions

  • Soak soya chunks in hot water
  • Drain water and squeeze
  • Soak and grind the ingredients under “to grind” and keep them aside
  • Add oil to a pressure cooker and heat
  • Furthermore, add clove, fennel seeds, and pepper; splutter
  • Add onion and salt; saute till it turns translucent
  • Add soaked soya and ground coconut; saute for 30 seconds
  • Furthermore, add water; mix well and boil
  • Pressure cook for 3 whistles
  • Mix well
  • Add garam masala and milk; Mix well and boil for 2 minutes
  • Sprinkle coriander leaves

Video

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