Soya chunks kurma | Meal maker kurma
Soya chunks kurma | Meal maker kurma | soya kurma | vellai kurma | white kurma | Saravana Bhavan style kurma | HSB kurma | soya vella kurma | one pot kurma | pressure cooker kurma | South Indian style white gravy, soya recipe | meal maker recipe with step-by-step pictures and video recipe. Check out the one-pot meal maker kurma. If you like the video pls SUBSCRIBE to my channel
ONE POT soya kurma
Protein-rich south Indian style soya kurma in a pressure cooker is super easy to make and tastes delicious.
Which variety of meal maker should I use?
You can use big or smaller ones but I prefer small ones as they soak fast and absorb the flavor better.
SHOULD I boil soya chunks?
If you are using mini soya chunks soaking is enough. squeeze well, or else the flavor might not absorb
Should I use measured water for cooking kurma?
It is optional but to make the recipe engineer friendly I have given the measurements
HSB vellai kurma
To make saravana bhavan style channa kurma add the ingredients under “to grind”.
HOW TO MAKE INSTANT POT kurma
Follow the steps and cook for 4 minutes for the IP soya kurma recipe
Oil for kurma
Coconut oil gives the best taste but you can add any oil of your choice
How to serve meal maker kurma
It goes well as a side dish for Tiffin varieties like parotta, chappati, idli, dosai, etc. Also tastes good with rice.
ingredients
soak soya
3/4 cup soya chunks
Enough hot water
To Grind
1/4 cup coconut
3 garlic
4 cashew
1/2 tsp fennel seeds
Ginger
1 tbsp curd
1/2 tsp poppy seeds
1 tbsp milk
Cardamom, without skin
2 Green chilli
1 tbsp Water
Pressure cooker soya kurma
2 tbsp coconut oil
1 clove
1/4 tsp fennel seeds
1/8 tsp pepper
1 tomato
2 cups onion
Chilli powder
Coriander leaves
1/4 cup water
Required salt
1/2 tsp garam massla
How to make pressure cooker soya chunks kurma with step-by-step pictures
- Soak soya chunks in hot water
- Drain water and squeeze
- Soak and grind the ingredients under “to grind” and keep them aside
- Add oil to a pressure cooker and heat
- Furthermore, add clove, fennel seeds, and pepper; splutter
- Add onion and salt; saute till it turns translucent
- Add soaked soya and ground coconut; saute for 30 seconds
- Furthermore, add water; mix well and boil
- Pressure cook for 3 whistles
- Mix well
- Add garam masala and milk; Mix well and boil for 2 minutes
- Sprinkle coriander leaves
Ingredients
soak soya
- 3/4 cup soya chunks
- Enough hot water
To Grind
- 1/4 cup coconut
- 3 garlic
- 4 cashew
- 1/2 tsp fennel seeds
- Ginger
- 1 tbsp curd
- 1/2 tsp poppy seeds
- 1 tbsp milk
- Cardamom without skin
- 2 Green chilli
- 1 tbsp Water
Pressure cooker soya kurma
- 2 tbsp coconut oil
- 1 clove
- 1/4 tsp fennel seeds
- 1/8 tsp pepper
- 1 tomato
- 2 cups onion
- Chilli powder
- Coriander leaves
- 1/4 cup water
- Required salt
- 1/2 tsp turmeric powder
Instructions
- Soak soya chunks in hot water
- Drain water and squeeze
- Soak and grind the ingredients under “to grind” and keep them aside
- Add oil to a pressure cooker and heat
- Furthermore, add clove, fennel seeds, and pepper; splutter
- Add onion and salt; saute till it turns translucent
- Add soaked soya and ground coconut; saute for 30 seconds
- Furthermore, add water; mix well and boil
- Pressure cook for 3 whistles
- Mix well
- Add garam masala and milk; Mix well and boil for 2 minutes
- Sprinkle coriander leaves
Video
