Ingredients
- 3 medium tomatoes finely chopped
- 6 dates deseeded and chopped
- 1/4 cup water
- 6 tablespoons sugar
- 1/4 teaspoon cardamom powder
- 1/2 teaspoon corn flour
- 1 tablespoon water for the slurry
TO ROAST
- 1 teaspoon ghee
- 8 cashews
- 1 tablespoon raisins
Instructions
- Add ghee to a pan and heat over medium flame.
- ️ Add cashews and raisins; sauté until the cashews turn golden and the raisins puff up.
- ️ Add chopped dates and sauté for about 30 seconds.
- ️ Add tomatoes and cook until they turn soft and mushy.
- ️ Add sugar, water, and cardamom powder; mix well.
- ️ Bring to a boil and cook until the tomatoes and dates blend well with the syrup.
- ️ Mix a little corn flour with water to make a lump-free slurry. Add it gradually while stirring.
- ️ Cook until the pachadi thickens and comes together. Turn off the stove and serve.
Video
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