Bhai Veetu Thakkali jam | wedding tomato jam
Bhai Veetu Thakkali Jam | Wedding‑Style Tomato Jam | South Tamil Nadu Tomato Dates Pachadi
Bhai veetu thakkali jam, wedding tomato jam, tomato dates pachadi, South Tamil Nadu pachadi, thakkali jam recipe, tomato sweet pachadi, Tamil wedding recipes, tomato jam with dates, ghee roasted cashew pachadi, festive tomato chutney, Thakkkali sweet pachadi recipe, Tamil thakkali sweet pachadi, Kalyana sweet pachadi recipe with step-by-step pictures and video recipe. Check out the thakkali sweet pachadi and if you like the video pls SUBSCRIBE to my channel
This Bhai Veetu Thakkali Jam is a classic South Tamil Nadu wedding‑style tomato pachadi made with tomatoes, dates, sugar, ghee‑roasted cashews, and raisins. It’s glossy, sweet, mildly tangy, and beautifully flavored with cardamom—just like the traditional “bhai veetu” spreads served at weddings and special functions. The corn‑flour slurry helps the jam thicken to a perfect spoon‑able consistency, making it ideal with meals or as a festive side.
What is Bhai Veetu Thakkali Jam?
A wedding‑style tomato pachadi made with tomatoes, dates, sugar, ghee‑roasted nuts, and cardamom.
Why add dates to tomato jam?
Dates add natural sweetness and richness, and help the jam thicken without needing too much sugar.
What kind of tomatoes should I use for pachadi?
You can use any variety of tomatoes, but pachadi taste varies according to the tomatoes. Always use ripe tomatoes. Avoid sour ones
Can I reduce Sugar for Kalyana sweet pachadi?
Traditional white sugar is added to the Kalyana pachadi. For a healthier version, you can use brown sugar and jaggery, but the taste might not be similar. The amount of sugar depends on the sourness of tomatoes and individual sweet preferences.
Should I cook sugar to string consistency?
No, you can just add sugar to the cooked tomatoes.
Can I skip the corn flour slurry?
Yes—cook longer to reduce naturally, but the slurry gives a quick, glossy finish.
How do I prevent the jam from sticking?
Cook on medium heat and stir often, especially after adding sugar.
Can I add other flavors?
A pinch of saffron, rose essence, or extra cardamom can enhance the wedding‑style aroma.
How to serve tomato jam?
Serve with meals, chapati, curd rice, or as a sweet side for festive spreads.
Ingredients
3 medium tomatoes, finely chopped
6 dates, deseeded and chopped
1/4 cup water
6 tablespoons sugar
1/4 teaspoon cardamom powder
1/2 teaspoon corn flour
1 tablespoon water, for the slurry
To Roast
1 teaspoon ghee
8 cashews
1 tablespoon raisins
How to make bhai veetu thakkali jam with step-by-step pictures
- ️ Add ghee to a pan and heat over medium flame.
- ️ Add cashews and raisins; sauté until the cashews turn golden and the raisins puff up.
- ️ Add chopped dates and sauté for about 30 seconds.
- ️ Add tomatoes and cook until they turn soft and mushy.
- ️ Add sugar, water, and cardamom powder; mix well.
- ️ Bring to a boil and cook until the tomatoes and dates blend well with the syrup.
- ️ Mix a little corn flour with water to make a lump-free slurry. Add it gradually while stirring.
- ️ Cook until the pachadi thickens and comes together. Turn off the stove and serve.
Ingredients
- 3 medium tomatoes finely chopped
- 6 dates deseeded and chopped
- 1/4 cup water
- 6 tablespoons sugar
- 1/4 teaspoon cardamom powder
- 1/2 teaspoon corn flour
- 1 tablespoon water for the slurry
TO ROAST
- 1 teaspoon ghee
- 8 cashews
- 1 tablespoon raisins
Instructions
- Add ghee to a pan and heat over medium flame.
- ️ Add cashews and raisins; sauté until the cashews turn golden and the raisins puff up.
- ️ Add chopped dates and sauté for about 30 seconds.
- ️ Add tomatoes and cook until they turn soft and mushy.
- ️ Add sugar, water, and cardamom powder; mix well.
- ️ Bring to a boil and cook until the tomatoes and dates blend well with the syrup.
- ️ Mix a little corn flour with water to make a lump-free slurry. Add it gradually while stirring.
- ️ Cook until the pachadi thickens and comes together. Turn off the stove and serve.
Video
