Ingredients
pressure cook
- 3 medium gold potatoes
- Water
- Turmeric powder
- Salt
Temper
- 1 tablespoon coconut oil
- 1/2 teaspoon mustard seeds
- 1 tablespoon Chana dal
- Curry leaves
Potato fry
- 1 tablespoon besan flour
- Salt
- 1 +1/2 teaspoon Sambar powder
- 1/2 cup onion
Instructions
- Pressure cook the potato with water, turmeric powder, and salt for 1 whistle
- Drain the water and cool
- peel the skin and roughly smash
- Add besan flour, sambar powder, and salt; mix and rest
- Heat coconut oil and temper mustard seeds, Chana dal, and curry leaves
- Add onion and saute till onion turns translucent
- Add marinated potatoes; cook in low-medium flame for 8-10 minutes
Video
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