Potato Kara Curry | Urulaikizhangu Kara curry
Potato Kara Curry | Urulaikizhangu Kara curry | Potato roast | potato roast Indian | aloo roast | potato roast recipe | South Indian urulai kizhangu Poriyal | potato fry recipe | batata fry | boiled aloo fry | Aloo Bhaja | Bangaladumpa fry urulaikizhangu poriyal | Moru Moru urulai kizhangu roast | aloo fry | Bombay Potatoes| Bombay Aloo | Potato Stir-Fry | Aloo Fry | crispy Indian potatoes | potato roast vegan with step-by-step pictures and video recipe. Check out the Potato fry recipe and if you like the video, pls SUBSCRIBE to my channel. with step-by-step pictures and video recipes.
Potato roast | aloo roast | potato varuval | South Indian urulai kizhangu Poriyal | potato fry recipe | batata fry | boiled aloo fry | Aloo Bhaja | Bangaladumpa fry urulaikizhangu poriyal | Moru Moru urulai kizhangu roast | aloo fry | Bombay Potatoes super simple and easy beginner-friendly South Indian style potato roast. side dish goes well with a variety of rice, Kuzhambu, Rasam, kottu, curd rice, almost any dish, and every dish. Cast iron gives an amazing texture and taste to the urulaikizhangu poriyal. This is also a no-garlic recipe
Can I cook potatoes in the microwave?
Yes, you can microwave the potatoes. The timing may vary depending on the microwave setting. Use a microwave-safe bowl and place roughly cut potatoes, turmeric powder, water, and microwave till potatoes turn soft but not mushy.
Will potatoes turn mushy if I cook for two whistles?
I usually buy gold potatoes, and they cook perfectly if I cook for one whistle and natural pressure release. A certain variety of potatoes cooks perfectly in 2 whistles, some might turn mushy with 2 whistles, so the number of whistles differs depending on the variety of potatoes used. Cook it accordingly.
Why should I run a potato in cold water?
After potatoes are cooked, I usually prefer keeping them in a colander and running tap water, as it stops further cooking.
Can I use Chilli powder for urulai kizhangu roast?
Yes, you can use Chilli powder instead of Sambar powder. Adjust the quantity according to your preference.
Can I cook the urulai roast in a high flame?
No slow roasting is the key to perfect, crispy golden potatoes.
Can I cook a potato in a non-stick pan?
Yes, you can cook potato roast in any pan of your choice, but I love the texture of cast iron urulaikizhangu roast, which turns out best.
Should I make a vegan potato roast?
No, I prefer coconut oil flavor, so I like using it for my urulaikizhangu roast. You can use any oil of your choice or add ghee for richness.
Can I add other masalas/ spice powders to the potato roast?
You can play with your favorite flavors and make a potato roast. I prefer to keep it simple, so I generally add Sambar powder alone.
Potato based recipes in TMF
Poriyal recipes in TMF
Varuval recipes in TMF
Ingredients
pressure cook
3 medium gold potatoes
Water
Turmeric powder
Salt
Temper
1 tablespoon coconut oil
½ teaspoon mustard seeds
1 tablespoon Chana dal
Curry leaves
Potato fry
1 tablespoon besan flour
Salt
1+½ teaspoon Sambar powder
½ cup onion
How to make uralaikizhangu poriyal with step-by-step pictures
- Pressure cook the potato with water, turmeric powder, and salt for 1 whistle
- Drain the water and cool
- peel the skin and roughly smash
- Add besan flour, sambar powder, and salt; mix and rest
- Heat coconut oil and temper mustard seeds, Chana dal, and curry leaves
- Add onion and saute till onion turns translucent
- Add marinated potatoes; cook in low-medium flame for 8-10 minutes
Ingredients
pressure cook
- 3 medium gold potatoes
- Water
- Turmeric powder
- Salt
Temper
- 1 tablespoon coconut oil
- ½ teaspoon mustard seeds
- 1 tablespoon Chana dal
- Curry leaves
Potato fry
- 1 tablespoon besan flour
- Salt
- 1 +½ teaspoon Sambar powder
- ½ cup onion
Instructions
- Pressure cook the potato with water, turmeric powder, and salt for 1 whistle
- Drain the water and cool
- peel the skin and roughly smash
- Add besan flour, sambar powder, and salt; mix and rest
- Heat coconut oil and temper mustard seeds, Chana dal, and curry leaves
- Add onion and saute till onion turns translucent
- Add marinated potatoes; cook in low-medium flame for 8-10 minutes
Video
This recipe is a delightful tribute to the traditional Tamil Brahmin cuisine, capturing authentic flavors with a simple approach. Using besan flour and slow roasting techniques results in an irresistible crisp texture. This is a must-try for anyone seeking a comforting and flavorful South Indian side dish