Ingredients
To cook raw bananas
- Vazhakkai Raw banana – 2, peeled and thinly sliced
- Water – to soak
- Turmeric powder – ¼ tsp
- Salt – as needed
To marinate
- Ginger garlic paste – 1 tbsp
- Oil – ½ tbsp
- Kashmiri red chilli powder – 1 tbsp
- Garam masala – ½ tbsp
- Tamarind paste – 1 tsp
- Rice flour – ½ tbsp
- Besan flour – 1 tbsp
- Salt – as needed
To roast
- Coconut oil – 2 tbsp
- Curry leaves – a few
Instructions
- Soak sliced raw banana in water to prevent discoloration.
- Add turmeric and salt; microwave for 4 minutes until fork‑tender.
- Drain completely in a colander.
- Add cooked banana to a bowl with all marination ingredients; mix gently.
- Refrigerate for 30 minutes.
- Heat a cast‑iron or dosa pan with coconut oil.
- Place marinated slices and roast until golden and crisp; flip and cook the other side.
- Add curry leaves and continue roasting until fully crisp.
- Serve hot with a variety rice.
Video
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