Ingredients
To grind
- Stone flower
- Clove
- Cinnamon
- Star anise
- 1 teaspoon fennel seeds
- 1/2 tablespoon salt
- Mint leaves
- 1 teaspoon coriander seeds
- 1/4 teaspoon turmeric powder
- 1 teaspoon Kashmiri chilli powder
- 2 tablespoon curd
- 1/4 cup coconut milk
Pulao
- 500 grams veggies
- 1 +1/2 cup water
- 2 tablespoon ghee
- 8 cashews
- 1/2 teaspoon sesame oil
Instructions
- Soak rice for 30 minutes
- Grind ingredients under “to grind” and mix with veggies
- marinate for 30 minutes
- Heat ghee and roast cashews; keep aside
- Add veggies, soaked rice, and water; boil
- finally add sesame oil; pressure cook for 2 whistles
Video
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