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vendakkai vatha kuzhambu

vendakkai puli kuzhambu
5 from 2 votes
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Ingredients

To temper

  • 2 tablespoon sesame oil
  • 1/2 teaspoon mustard seeds
  • 3 green chilli
  • curry leaves few
  • 1 tablespoon chana dal

Kuzhambu

  • 10 Okra
  • 3 cups Tamarind water
  • 1 tablespoon Sambar powder
  • required Salt
  • Asafoetida
  • little Jaggery
  • little Turmeric powder

Instructions

  • first, add oil and heat
  • Furthermore, add mustard seeds and chana dal; splutter
  • Add curry leaves and green chilli; mix well
  • Furthermore, add okra; roast till color changes and shrinks
  • Add  turmeric powder, asafoetida, and salt; mix well
  • Furthermore, add sambar powder and give a quick mix
  • Add the tamarind water; boil for 10 minutes
  • Finally, add jaggery, and hing; boil for 6-8 minutes

Video

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