first, add oil and heat
Furthermore, add mustard seeds and chana dal; splutter
Add curry leaves and green chilli; mix well
Furthermore, add okra; roast till color changes and shrinks
Add turmeric powder, asafoetida, and salt; mix well
Furthermore, add sambar powder and give a quick mix
Add the tamarind water; boil for 10 minutes
Finally, add jaggery, and hing; boil for 6-8 minutes