Ingredients
- 1/4 cup rice
- 3/4 cup Water
- 6 small onion chopped
- 1/4 teaspoon Turmeric powder
- 1 green chilli
- 1/2 teaspoon salt
- 1/4 teaspoon garam masala
- Coriander leaves
To crush
- 1 big garlic
- 1/2 teaspoon cumin seeds
- 1 teaspoon fenugreek seeds
- 1/2 teaspoon fennel seeds
- 1 tablespoon coconut
- 1/4 teaspoon pepper
- 1/8 teaspoon omam
To temper
- 1/2 tablespoon Sesame oil
- 1/4 teaspoon mustard seeds
- Curry leaves few
Instructions
- Wash and soak rice for one hour. Drain the water and keep it aside
- Crush pepper, fenugreek seeds, cumin seeds, fennel seeds, omam
- Furthermore add garlic and cover but; crush again
- Add oil to a pressure cooker and heat
- Furthermore, add mustard seeds; let them splutter
- Add crushed mixture and green chilli; roast
- Furthermore, add small onions and saute till onions turn translucent
- add turmeric powder, required salt, and garam masala; saute for a minute
- Add soaked rice, give a quick mix
- Mix well and make sure nothing is stuck to the pan
- Add water and mix again; boil
- pressure cook for 2 whistles; do natural pressure release
- Sprinkle coriander leaves and mix well
Video
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