Vendhaya Sadam | Vendhaya Soru
Vendhaya Sadam | Vendhaya Soru | Fenugreek seeds rice | pathiya sadam | Coimbatore style vendhaya Sadam | kongunadu vendhaya sadam | lunch box recipe with step-by-step pictures and video recipe. Check out the vendhayam sadham recipe and if you like the video pls SUBSCRIBE to my channel.
Vendhaya | Fenugreek seeds are good for health. One-pot vendhayam sadam can be prepared in a pressure cooker and Instant Pot. It is good for digestion. Also home remedy for cold, cough etc.
Should I soak rice?
Yes, whenever I am making one-pot rice recipes I prefer soaking rice for better cooking. I have soaked for 1 hour. Instead, you soak in hot water for less time. If you are making it for school lunch, you also soak it overnight
For rice for payaru sadam
I have used sona masoori rice. Instead, you can use any rice of your choice. Adjust water accordingly.
Can I add other masala powders?
You can use any spice/ masala powder of your choice to make it suit your taste buds.
What tastes best with vendhaya sadham?
rice tastes good with ellu thuvaiyal, raita varieties, Vadam recipe, Poriyal variety, coconut-based dishes, tamarind-based recipes
What should be the ratio of rice and water?
Since I used less rice less I used a 1:3 ratio. If the race quantity is more you can add 2:30 portion of water for 1 portion of rice
How to make instant pot Coimbatore style vendhaya sadam?
Cook in rice mode
Can I skip crushing
If you are using pepper powder you can skip this step. Crushing gives nice flavor so I generally prefer doing it
VARIETY RICE
PRESSURE COOKER RECIPES
Ingredients:
1/4 cup rice
3/4 cup Water
6 small onion, chopped
1/4 tsp Turmeric powder
1 green chilli
1/2 tsp salt
1/4 tsp garam masala
Coriander leaves
To crush
1 big garlic
1/2 tsp cumin seeds
1 tsp fenugreek seeds
1/2 tsp fennel seeds
1 tbsp coconut
1/4 tsp pepper
1/8 tsp omam
To temper:
1/2 tbsp Sesame oil
1/4 tsp mustard seeds
Curry leaves few
how to make vendhaya Sadam with step-by-step pictures:
- Wash and soak rice for one hour. Drain the water and keep it aside
- Crush pepper, fenugreek seeds, cumin seeds, fennel seeds, omam
- Furthermore add garlic and cover but; crush again
- Add oil to a pressure cooker and heat
- Furthermore, add mustard seeds; let them splutter
- Add crushed mixture and green chilli; roast
- Furthermore, add small onions and saute till onions turn translucent
- add turmeric powder, required salt, and garam masala; saute for a minute
- Add soaked rice, give a quick mix
- Mix well and make sure nothing is stuck to the pan
- Add water and mix again; boil
- pressure cook for 2 whistles; do natural pressure release
- Sprinkle coriander leaves and mix well
Ingredients
- 1/4 cup rice
- 3/4 cup Water
- 6 small onion chopped
- 1/4 tsp Turmeric powder
- 1 green chilli
- 1/2 tsp salt
- 1/4 tsp garam masala
- Coriander leaves
To crush
- 1 big garlic
- 1/2 tsp cumin seeds
- 1 tsp fenugreek seeds
- 1/2 tsp fennel seeds
- 1 tbsp coconut
- 1/4 tsp pepper
- 1/8 tsp omam
To temper
- 1/2 tbsp Sesame oil
- 1/4 tsp mustard seeds
- Curry leaves few
Instructions
- Wash and soak rice for one hour. Drain the water and keep it aside
- Crush pepper, fenugreek seeds, cumin seeds, fennel seeds, omam
- Furthermore add garlic and cover but; crush again
- Add oil to a pressure cooker and heat
- Furthermore, add mustard seeds; let them splutter
- Add crushed mixture and green chilli; roast
- Furthermore, add small onions and saute till onions turn translucent
- add turmeric powder, required salt, and garam masala; saute for a minute
- Add soaked rice, give a quick mix
- Mix well and make sure nothing is stuck to the pan
- Add water and mix again; boil
- pressure cook for 2 whistles; do natural pressure release
- Sprinkle coriander leaves and mix well
Video
