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    Ellu Thuvaiyal | Ellu Thogayal

    July 25, 2023 By Vidya Srinivasan Leave a Comment

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    Ellu Thivaiyal | Ellu Thogayal | Ellu chutney | Sesame seeds chutney | South Indian thuvaiyal recipes step by step pictures and video recipe. Check out the  Ellu Thogayal and If you like the video pls SUBSCRIBE to my channel

    Ellu Thogayal

    also known as Sesame Seed Chutney, is a popular South Indian condiment that is made using roasted sesame seeds and other flavorful ingredients. It is a delightful blend of nutty sesame flavors with spices

    Why sesame seeds?

    Sesame seeds are a good source of healthy fats, protein, fiber, and essential minerals like calcium and iron. Additionally, they contain antioxidants and other nutrients that can contribute to overall well-being.

    White sesame seeds for ellu thuvaiyal

    White sesame seeds have a slightly milder flavor compared to black sesame seeds. The flavor might slightly vary.

    Can I skip garlic?

    Yes, it is optional but gives a nice flavor to the thogayal.

    Should I roast coconut golden brown?

    No, just saute the coconut till starts to change color.pan heat is enough to dry roast coconut.

    Shelf life of coconut

    Store the leftover ellu chutney in the fridge. Finish within two days 

    Serving suggestions

    Thogayal tastes best with ulundhu soru. You can also serve it with rice, along with rasam, kootu. If you add extra water, you can serve as a chutney - side for tiffin varieties. 

    Can I temper?

    Yes, if you are serving it as chutney. Use sesame oil and temper mustard seeds, urad dal, and curry leaves

    Thogayal recipe 

    Ingredients

    2 tablespoon black sesame seeds

    3 garlic

    1/4 cup coconut 

    Small piece tamarind

    2 red chilli

    Required salt

    Asafoetida

    How to make Ellu thuvaiyal with step-by-step pictures 

    • First, saute black sesame seeds and red chilli till they pop

    • Turn off the stove and transfer 
    • Add garlic, coconut, and tamarind; site till the starts to change color

    • Turn off the stove

    • Furthermore, add asafoetida and salt; mix well and cool 

    • First grind sesame seeds+ red chilli; into a coarse mixture

    • Furthermore, add the coconut mixture and  little water; grind thogayal 

    ellu thogayal

    ellu thuvaiyal
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    Ingredients

    • 2 tablespoon black sesame seeds
    • 3 garlic
    • 1/4 cup coconut
    • Small piece tamarind
    • 2 red chilli
    • Required salt
    • Asafoetida

    Instructions

    • First, saute black sesame seeds and red chilli till they pop
    • Turn off the stove and transfer
    • Add garlic, coconut, and tamarind; site till the starts to change color
    • Turn off the stove
    • Furthermore, add asafoetida and salt; mix well and cool
    • First grind sesame seeds+ red chilli; into a coarse mixture
    • Furthermore, add the coconut mixture and  little water; grind thogayal

    Video

    Subscribe to my YouTube channelCheck out Traditionally Modern Food!

    Notes

    1. White sesame seeds have a slightly milder flavor compared to black sesame seeds. if you are using it, flavor might slightly vary
    2. Garlic is optional but gives a nice flavor to the thogayal
    3. just saute the coconut till starts to change color.pan heat is enough to dry roast coconut
    4. Store the leftover ellu chutney in the fridge. Finish within two days
    5. Thogayal tastes best with ulundhu soru. You can also serve it with rice, along with rasam, kootu. If you add extra water, you can serve as a chutney - side for tiffin varieties.
    6. if you are serving it as chutney. Use sesame oil and temper mustard seeds, urad dal, and curry leaves
    Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!

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