Hotel style Vendakkai poriyal | masala vendakka curry

Hotel style Vendakkai poriyal | saravana bhavan vendakka poriyal | Bendakaya Vepudu | Okra fry | Vendakkai curry | Okra fry | Andhra style bhindi fry | ladies finger fry | Flavorful bhindi masala Check out the vendakkai fry video and If you like the video pls SUBSCRIBE to my channel

Saravana bhavan style vendakka curry

Tasty hotel-style curry with lady's finger, coconut and peanuts.  It goes well with a variety rice. Also tastes good as a side for Sambar, rasam, kootu, and kuzhambu varieties.

Wash and wipe the okra

Always wash okra well then wipe it well with a kitchen towel. Chop and spread in the towel and make sure no moisture in vendakkai thengai curry

Should I deep fry okra?

no deep frying is optional. You can saute with a given amount of oil for the best restaurant-style taste.

Can I skip peanuts?

Peanuts add amazing flavor to the vendakkai curry, I would highly recommend that. I have pulsed roasted unsalted peanuts. If you are using raw peanuts, roast well then prepare vendakkai poriyal.

Oil for Bendakaya fry

I have used coconut oil. You can use sesame oil/peanut oil or any oil of your choice.

Can I skip onion and garlic?

Onion and garlic give amazing flavor to the saravana bhavan Vendakkai poriyal. I have used regular onion but you can also use small onion. Also, I fine chopped garlic. Instead, you can also crush garlic.

Can I skip curry powder

it gives an amazing hotel taste i would highly recommend it. Instead, you can also use chilli powder, coriander powder

PORIYAL RECIPE COLLECTION IN TMF

COCONUT-BASED RECIPES

Ingredients

To temper

2 tablespoon coconut oil

½ teaspoon mustard seeds

1 teaspoon fennel seeds

½ tablespoon chana dal

1 teaspoon cumin seeds

curry leaves

1 red chilli

Okra curry

1 green chilli

275 grams okra

3 garlic

1 cup small onion

½ tablespoon curry powder

1 tap salt

Pinch turmeric powder 

 2 tablespoon coconut 

1 tablespoon crushed roasted peanuts 

How to make Hotel style Vendakkai poriyal with step-by-step pictures 

preparation

• First, wash the okra and dry it completely before

• thaw coconut
• pulse roasted peanuts 

temper

• Add oil to the pan and oil turns hot 

• Furthermore add mustard seeds, chana dal, cumin seeds, curry leaves; fennel seeds, and red chilli; let them splutter

• Furthermore, add green chilli, crushed garlic and onion ; sauté for a minute

• Furthermore, add turmeric powder; quick well 

• add okra; mix well

• Sauté till slimy texture goes

• add salt and curry powder; mix well and sauté for 3 minutes

• Furthermore, add coconut; mix well

• finally, add peanuts; sauté for 2 minutes

Hotel style vendakkai poriyal

vendakkai curry

No ratings yet

Print Pin Comment

Ingredients

To temper

• 2 tablespoon coconut oil
• ½ teaspoon mustard seeds
• 1 teaspoon fennel seeds
• ½ tablespoon chana dal
• 1 teaspoon cumin seeds
• curry leaves
• 1 red chilli

Okra curry

• 1 green chilli
• 275 grams okra
• 3 garlic
• 1 cup small onion
• ½ tablespoon curry powder
• 1 tap salt
• Pinch turmeric powder
• 2 tablespoon coconut
• 1 tablespoon crushed roasted peanuts

Instructions

preparation

• First, wash okra and dry them completely before
• thaw coconut
• pulse roasted peanuts

temper

• Add oil to the pan and oil turns hot
• Furthermore add mustard seeds, chana dal, cumin seeds, curry leaves; fennel seeds and red chilli; let them splutter

poriyal

• Furthermore, add green chilli, crushed garlic and onion ; sauté for a minute
• Furthermore, add turmeric powder; quick well
• add okra; mix well
• Sauté till slimy texture goes
• add salt and curry powder; mix well and sauté for 3 minutes
• Furthermore, add coconut; mix well
• finally add peanuts; sauté for 2 minutes

Video

Subscribe to my YouTube channelCheck out Traditionally Modern Food!

Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!