Aadi paal | Aadi Thengai paal

ByVidya Srinivasan
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Aadi paal | Aadi Thengai paal | thengai paal payasam | iyengar thirukanamudhu | aadi pandigi recipe | jaggery coconut milk | thengai with vellam | coconut milk payasam | Thengai Paal recipe | Aadi paal | kayi haalu with step by step pictures and video recipe. Check out the video recipes for the Thengai Paal video recipe. If you like the video pls SUBSCRIBE to my channel.

Aadi thenga paal

Aadi paal” is a traditional South Indian sweet dish made during the Tamil month of ” said, “Aadi paal” is also known as “Aadi thiruvizha paal,” or “Aadi sweet paal.” It is a type of sweet porridge

Can I skip soaking coconut in hot water?

It is optional but it helps for grinding, resulting in thick coconut milk so I highly recommend this step. Before grinding make sure it is not else it might splash . It can be warm. 

can I use Thai coconut milk for inipu Thengai paal?

Traditional we grind coconut and water; extract milk and prepare Sweet coconut milk for prasadam. You can use thai coconut milk  for instant version. 

Can I mix both coconut milk

Boiling thick coconut milk might curdle so keep both milk separately. Boil thin coconut milk. Add thick coconut milk only after turning off the stove

Can I Use sugar?

Traditionally jaggery is used for aadi paal. Use any sweetener of your choice

Can I skip edible camphor?

Yes it is optional, skip

coconut based recipes in TMF

payasam recipes in TMF

Ingredients

3/4 cup coconut

Pinch of edible camphor

3/4 cup hot water

1/3 cup jaggery

3/4 cup water

1/4 tsp rice flour

3 tbsp water

1/8 tsp cardamom powder

1 tsp ghee

5 cashews

1 tsp raisin

How to prepare Thengai paal with step by step pictures

  • First, soak the coconut in 3/4 cup of hot water for 5 minutes

Freshly prepared coconut milk in a measuring cup for Aadi paal, a traditional South Indian festive d.

Traditional Aadi Paal coconut milk being poured into a cup, fresh and creamy.

Aadi paal served in a white bowl, soaking in a traditional setting for Aadi Thengai paal preparation.

  • Grind and extract thick coconut milk in a strainer. Keep aside

Rich coconut milk being filtered for Aadi Paal and Thengai Paal preparation.

Freshly prepared coconut milk in a traditional stainless steel vessel for Aadi Paal.

  • transfer the coconut residue to the mixie

Freshly prepared coconut milk for Aadi Paal and Thengai Paal, traditional South Indian beverages.

  • Furthermore , add water and rice flour; grind

Traditional Aadi Paal made with fresh coconut milk and rice flour.

Pouring fresh coconut milk into a pot for Aadi Paal, a traditional South Indian beverage.

  • Strain the thin coconut milk in a separate bowl and keep it aside 

Aadi Paal served in a traditional steel cup, highlighting authentic South Indian festive drinks.

Aadi Thengai Paal, traditional coconut milk drink for Aadi festival celebrations.

  • Microwave jaggery and water for 2 minutes

Preparing fresh coconut milk for Aadi paal in a traditional kitchen setting.

Traditional Aadi Paal served in a white bowl with coconut milk topping.

Traditional Aadi Paal and Thengai Paal served in a bowl.

  • Add ghee and heat

Aadi paal being prepared in a stainless steel pan with ghee and coconut milk.

  • Furthermore, add cashews and raisins; saute till they change golden brown and transfer

Cashew nuts being roasted in a pan for Aadi paal or Aadi Thengai paal.

Raisins and cashews being roasted in a pan for Aadi paal recipe.

Golden brown Aadi paal in a skillet, highlighting traditional Tamil festive food preparation.

  • Filter and add jaggery water; bring to boil

Traditional Aadi Paal with jaggery water being prepared in a pan.

Traditional Aadi Paal being prepared with coconut milk and jaggery.

  • Add cardamom powder and thin coconut milk; mix well and bring to boil

Pouring fresh coconut milk into a pan for Aadi Paal, a traditional South Indian beverage.

Traditional Aadi Paal, a South Indian milk-based dessert with cardamom flavor.

Delicious homemade Aadi Paal with coconut milk, a traditional South Indian festive drink.

  • Furthermore, add edible camphor and roasted dry fruits

Traditional Aadi Paal with roasted cashews and raisins in a creamy coconut milk base.

Hand preparing Aadi Paal with coconut milk in a pan for festive celebration.

  •  Turn off the stove and add thick coconut milk

Traditional Aadi Paal in a pan, made with coconut milk and jaggery, served hot.

Pouring thick traditional South Indian Aadi Paal into a glass strainer.

Aadi Paal and Thengai Paal, traditional South Indian festive drinks with fresh coconut and milk.

Aadi paal

aadi thengai paal
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Ingredients

  • 3/4 cup coconut
  • Pinch of edible camphor
  • 3/4 cup hot water
  • 1/3 cup jaggery
  • 3/4 cup water
  • 1/4 tsp rice flour
  • 3 tbsp water
  • 1/8 tsp cardamom powder
  • 1 tsp ghee
  • 5 cashews
  • 1 tsp raisin

Instructions

  • First, soak the coconut in 3/4 cup of hot water for 5 minutes
  • Grind and extract thick coconut milk in a strainer. Keep aside
  • transfer the coconut residue to the mixie
  • Furthermore , add water and rice flour; grind
  • Strain the thin coconut milk in a separate bowl and keep it aside
  • Microwave jaggery and water for 2 minutes
  • Add ghee and heat
  • Furthermore, add cashews and raisins; saute till they change golden brown and transfer
  • Filter and add jaggery water; bring to boil
  • Add cardamom powder and thin coconut milk; mix well and bring to boil
  • Furthermore, add edible camphor and roasted dry fruits
  • Turn off the stove and add thick coconut milk

Video

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