Andhra style beans fry | beans peanut usili

Andhra style beans fry | beans peanut usili | Andhra Style Beans Curry | Beans fry| Beans masala curry | Beans poriyal | Beans usili  | green beans curry with roasted peanuts | Beans curry | Beans poriyal | Beans Palya | South Indian poriyal recipe | Beans dry curry | Indian vegan side recipe, healthy poriyal with step-by-step pictures, and video recipe. Check out the beans masala curry. If you like the video, please subscribe to my channel.  Other poriyal recipe videos

Andhra Style Beans usili 

Andhra‑style Beans Peanut Usili is a vibrant South Indian stir‑fry made with finely chopped green beans, roasted peanuts, sesame seeds, and aromatic spices. This protein‑rich, nutty, and mildly spicy side dish pairs beautifully with rice, rasam, sambar, or curd rice. The unique roasted peanut-sesame masala gives the beans a delicious crunch and deep flavor, making it a wholesome and easy weekday recipe. Whether you're looking for a nutritious vegetable fry or a traditional Andhra‑style usili variation, this beans curry brings authentic taste with simple ingredients and quick cooking steps.

Chopping beans?

Chop them small so they get cooked soon, and the beans absorb all the flavors 

Can I steam-cook veggies

Yes, but the flavor might vary. Beans cooked this way give the best flavor

What is Beans Peanut Usili?

Beans Peanut Usili is a South Indian-style stir fry made with green beans and a roasted peanut-sesame-spice mixture. It's similar to traditional usili but uses peanuts instead of lentils, giving it a nutty, crunchy texture.

Is this recipe authentic to Andhra cuisine?

Yes. The use of roasted peanuts, sesame seeds, and simple tempering is common in Andhra home cooking, giving the dish its signature flavor.

What can I serve Beans Peanut Usili with?

It pairs well with steamed rice, sambar, rasam, curd rice, chapati, or millet-based meals.

Can I make this recipe without peanuts?

You can replace peanuts with roasted chana dal or cashews, but the flavor will differ. Peanuts give the most authentic Andhra-style taste.

 How do I keep the beans crunchy?

Cook them covered with minimal water and avoid overcooking. Sautéing at the end helps remove moisture and keeps the texture crisp.

Ingredients

Dry roast

1 tablespoon sesame seeds

½ tablespoon coriander seeds

2 red chilli

½ teaspoon cumin seeds

¼ cup roasted peanuts

Temper

1 tablespoon peanut oil

½ teaspoon mustard seeds

2 garlic cloves

½ cup onion (finely chopped)

¼ teaspoon turmeric powder

1 teaspoon Kashmiri chilli powder

200 g green beans (finely chopped)

1 teaspoon salt

¼ cup water

How to make Andhra-style beans fry️ with step-by-step pictures

• First, dry roast sesame seeds, coriander seeds, and red chilli on a low flame until aromatic.

•  Add cumin seeds and roasted peanuts, and roast briefly. Cool and grind to a slightly coarse powder.

• ️ Heat oil in a pan and splutter mustard seeds.

• ️ Add garlic and onions; sauté until onions turn translucent.

• ️ Add chopped beans and mix well.

• ️ Add turmeric powder, Kashmiri chilli powder, and salt; mix and sauté for 2 minutes.

• ️ Add ¼ cup of water, cover, and cook until the beans turn soft.

• ️ Add the ground peanut mixture, mix well and cover; cook for 2 minutes.

• ️ Finally, sauté for 3-4 minutes until everything comes together. Serve hot.

andhra beans fry

beans usili with peanut

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Ingredients

Dry roast

• 1 tablespoon sesame seeds
• ½ tablespoon coriander seeds
• 2 red chilli
• ½ teaspoon cumin seeds
• ¼ cup roasted peanuts

Temper

• 1 tablespoon peanut oil
• ½ teaspoon mustard seeds
• 2 garlic cloves
• ½ cup onion finely chopped
• ¼ teaspoon turmeric powder
• 1 teaspoon Kashmiri chilli powder
• 200 g green beans finely chopped
• 1 teaspoon salt
• ¼ cup water

Instructions

• First, dry roast sesame seeds, coriander seeds, and red chilli on a low flame until aromatic.
• Add cumin seeds and roasted peanuts, and roast briefly. Cool and grind to a slightly coarse powder.
• ️ Heat oil in a pan and splutter mustard seeds.
• ️ Add garlic and onions; sauté until onions turn translucent.
• ️ Add chopped beans and mix well.
• ️ Add turmeric powder, Kashmiri chilli powder, and salt; mix and sauté for 2 minutes.
• ️ Add ¼ cup of water, cover, and cook until the beans turn soft.
• ️ Add the ground peanut mixture, mix well and cover; cook for 2 minutes.
• ️ Finally, sauté for 3–4 minutes until everything comes together. Serve hot.

Video

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