Baked Bread Rolls

ByVidya Srinivasan
84 Comments

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In our home both hubby and I like to have Snacks with tea. Though I like deep fried snacks, the calories in them causes some worry! Had half loaf of bread, so thought of trying something with that. I generally bake bread whenever I use them in vegetable biryani, bread upma and other dishes. This time I wanted to keep some stuffing and bake it. Crispy snack is ready, with minimal oil.

Baked Bread Rolls

Preparation time: 5 Minutes | Cooking time:  30 Minutes | Makes : 6 pieces

Category: Snacks

Ingredients:

Bread - 6 slices (I used multi grain wheat bread, but wheat and white bread can also be used)

Oil/Cooking spray - I used PAM olive oil spray to grease and little oil to brush

Potato Masala:

Potato - 2, medium sized

Peas - 2 tbsp

Turmeric powder - a pinch

Fennel(Sombu) powder - a pinch

Ginger garlic paste - ½ tsp

Red chilli powder - ⅛ tsp

Garam masala powder - ¼ tsp

Oil - 1 tsp

Salt - as needed

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Method :

Potato Masala:

  • Cut the potato into half and boil the potatoes (I microwaved them for 7 minutes). Peel the skin and mash them (You can use a fork to mash)

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  • Add 1 teaspoon of oil to a pan. Add ginger garlic paste and sauté for 30 seconds. Add onions and saute till onions are cooked. Add garam masala, red chilli powder, fennel seed powder, turmeric powder and allow it to cook for a minute. Add mashed potato and peas, and cook covered for 2-3 mins. Switch off and keep the stuffing aside

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Bread Roll:

  • Preheat the oven to 400 degree Fahrenheit
  • Trim the edges of the bread and roll them as thin as you can with a chapathi roller. Add approx 1 tablespoon of stuffing in the middle, and seal the edges with little water

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  • Take a baking tray and put parchment paper on top. Use some cooking spray on the paper, and brush little oil on  both sides of bread rolls. Bake for 8-10 mins. Turn over and cook for another 8-10 minutes, till the rolls turn golden brown. Serve it with ketchup/ranch

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My Notes:

  • The timing differs from oven to oven, so keep an eye after 8 minutes
  • You can add ghee to make them rich
  • Any vegetable of your choice can be added in the stuffing
  • Can grill them instead of baking

More Oven Recipes

84 Comments

    1. Thanks Lori:) hope your are doing good dear.. Its been sometime since you posted

      Reply

      1. I know…things have been super busy around here, so haven’t been on the blog much. In the process of trying to post a recipe now. 🙂

        Reply

          3. I am almost finished with the recipe…though it does have meat in it 🙂

          4. I will wait for the post and see whether I can replace veggies and recreate it

  3. This does sound interesting. I’ve never heard of anything such as this. I’m not too familiar with Indian food and can’t get a lot of the ingredients in the rural area that I live. But I do have an Indian Food board on Pinterest, and I will share this there. Thanks so much!

    Reply

  9. most of the week ends our breakfast would be bread....wil try your version this weekend vidya.....looks yum...

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    1. Same here Chitra:) bread is a quick and easy breakfast. Waiting to hear from you

      Reply

  10. Wow Vidya...yum...years back I had eaten them in some tiffin at school...shall making one day for our evening snacks...thanks for the recipe..:-)

    Reply

  12. What a wonderful idea, quick and delicious. A great snack or meal for that matter Love it!

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    1. Thanks Suzanne:) ya it was perfect tea time snack and like your idea of having them for lunch.

      Reply

    1. Thanks Nate:) Happy to know that your friend also prepares bread rolls:)

      Reply

  17. That’s a super idea, to bake bread with stuffing. But my hubby is one who doesn’t like bread at all. I guess I should come over to your place and have this 😛

    Reply

  18. Love the traditional fried bread rolls…baking them instead is such a great idea!! Thanks for sharing.

    Reply

    1. Ya I do like fried rolls, thanks for the lovely comment:) baked version was crispy too , try them I sure you will like it

      Reply

    1. Thanks Sonal:) I don't know how I missed your post.. Will see now. I am sure your version would have been delicious

      Reply

  22. I made a version of your baked bread rolls with a small amount of roasted chicken added to the mixture. Everyone loved them.

    Reply

  23. I made a version of your baked bread rolls with a small amount of roasted chicken added in. Everyone loved them.

    Reply

  28. Glad that you liked it:) Gluten free version sounds interesting pls let me when you try it, I am eagerly waiting to learn from you

    Reply

  30. Looks amazing.. Its been a while I had bread rolls.. Its a good thing that its baked and not fried.. I love fried too 😉

    Reply

  32. I tried these for my son’s breakfast. He loved them. Very easy to make & easy to carry along. Liked the idea of baking the rolls. Thanks!

    Reply

    1. That's Awesome, Happy to know that your son liked them:) thanks for trying Shilpa:)

      Reply

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