Baked Bread Rolls

ByVidya Srinivasan
84 Comments

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In our home both hubby and I like to have Snacks with tea. Though I like deep fried snacks, the calories in them causes some worry! Had half loaf of bread, so thought of trying something with that. I generally bake bread whenever I use them in vegetable biryani, bread upma and other dishes. This time I wanted to keep some stuffing and bake it. Crispy snack is ready, with minimal oil.

Baked Bread Rolls

Preparation time: 5 Minutes | Cooking time:  30 Minutes | Makes : 6 pieces

Category: Snacks

Ingredients:

Bread – 6 slices (I used multi grain wheat bread, but wheat and white bread can also be used)

Oil/Cooking spray – I used PAM olive oil spray to grease and little oil to brush

Potato Masala:

Potato – 2, medium sized

Peas – 2 tbsp

Turmeric powder – a pinch

Fennel(Sombu) powder – a pinch

Ginger garlic paste – 1/2 tsp

Red chilli powder – 1/8 tsp

Garam masala powder – 1/4 tsp

Oil – 1 tsp

Salt – as needed

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Method :

Potato Masala:

  • Cut the potato into half and boil the potatoes (I microwaved them for 7 minutes). Peel the skin and mash them (You can use a fork to mash)

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  • Add 1 tsp of oil to a pan. Add ginger garlic paste and sauté for 30 seconds. Add onions and saute till onions are cooked. Add garam masala, red chilli powder, fennel seed powder, turmeric powder and allow it to cook for a minute. Add mashed potato and peas, and cook covered for 2-3 mins. Switch off and keep the stuffing aside

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Bread Roll:

  • Preheat the oven to 400 degree Fahrenheit
  • Trim the edges of the bread and roll them as thin as you can with a chapathi roller. Add approx 1 tbsp of stuffing in the middle, and seal the edges with little water

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  • Take a baking tray and put parchment paper on top. Use some cooking spray on the paper, and brush little oil on  both sides of bread rolls. Bake for 8-10 mins. Turn over and cook for another 8-10 minutes, till the rolls turn golden brown. Serve it with ketchup/ranch

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My Notes:

  • The timing differs from oven to oven, so keep an eye after 8 minutes
  • You can add ghee to make them rich
  • Any vegetable of your choice can be added in the stuffing
  • Can grill them instead of baking

84 Comments

      1. I know…things have been super busy around here, so haven’t been on the blog much. In the process of trying to post a recipe now. 🙂

        Reply

  3. This does sound interesting. I’ve never heard of anything such as this. I’m not too familiar with Indian food and can’t get a lot of the ingredients in the rural area that I live. But I do have an Indian Food board on Pinterest, and I will share this there. Thanks so much!

    Reply

  10. Wow Vidya…yum…years back I had eaten them in some tiffin at school…shall making one day for our evening snacks…thanks for the recipe..:-)

    Reply

  17. That’s a super idea, to bake bread with stuffing. But my hubby is one who doesn’t like bread at all. I guess I should come over to your place and have this 😛

    Reply

  22. I made a version of your baked bread rolls with a small amount of roasted chicken added to the mixture. Everyone loved them.

    Reply

  23. I made a version of your baked bread rolls with a small amount of roasted chicken added in. Everyone loved them.

    Reply

  32. I tried these for my son’s breakfast. He loved them. Very easy to make & easy to carry along. Liked the idea of baking the rolls. Thanks!

    Reply

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