Beet pasta | beetroot pasta
Beet pasta | beetroot pasta | beets sauce pasta recipe | pressure cooker pasta | creamy beetroot pasta | no cream no butter pasta | Vegetable pasta no butter no cream | creamy pasta without cream | Veggie pasta | How to make pasta without cream, and butter, easy lunch recipe Check out the pumpkin pasta recipe video and If you like the video pls SUBSCRIBE to my channel
If you have a kid who is picky about vegetables, this pasta is perfect.
Lunch box recipe - beetroot pasta
Easy and tasty beet pasta is perfect for a packed lunch. Perfect for school lunchbox.
Pasta for creamy beet sauce pasta
You can use any variety of pasta. Elbow, shell, Rigatoni, Penne, etc.
Will it taste good without cream/butter
Yes, almonds, beets, along with paneer turn creamy
Cheese for vegetable pasta
Based on my kid's taste I have used mozzarella. You can also use cheddar, Gouda, Gruyère, Fontina and Parmesan, etc.
Milk for pink pasta
Milk gives richness and the perfect flavor to the pink beets pasta. I would highly recommend it. If you are skipping milk, add little cream
How long should I cook pasta in the sauce
Almonds, beets and paneer help pasta thicken over time. Avoid overcooking.
Can I use butter instead of oil
Yes, you can use butter
Ingredients
Pressure cook pasta
150 gram pasta
300 ml water
Salt
Italian seasoning
½ teaspoon olive oil
Pressure cook beetroot
¾ cup beetroot
2 tablespoon onion
Red chilli flakes
2 garlic
Italian seasoning
¼ cup water
Pasta
25 g paneer
1 cup milk
1 tablespoon cheese
Salt
Italian seasoning
how to make beet pasta with step by step pictures
- First, add pasta, water, Italian seasoning, salt, olive oil in a separator
- Add beets, onion, garlic, Italian seasoning, chilli flakes, almonds, and water in another separator
- Pressure cook for 2 whistles
- Mix pasta well and keep covered
- Cool beets and add paneer
- grind with ½ cup of milk
- add cooked pasta along with water , pasta sauce, Italian seasoning , salt and ½ of milk; cook for 5 minutes
- add cheese and turn off the stove
Ingredients
Pressure cook pasta
- 150 gram pasta
- 300 ml water
- Salt
- Italian seasoning
- ½ teaspoon olive oil
Pressure cook beetroot
- ¾ cup beetroot
- 2 tablespoon onion
- Red chilli flakes
- 2 garlic
- Italian seasoning
- ¼ cup water
Pasta
- 25 g paneer
- 1 cup milk
- 1 tablespoon cheese
- Salt
- Italian seasoning
Instructions
- First, add pasta, water, Italian seasoning, salt, olive oil in a separator
- Add beets, onion, garlic, Italian seasoning, chilli flakes, almonds, and water in another separator
- Pressure cook for 2 whistles
- Mix pasta well and keep covered
- Cool beets and add paneer
- grind with ½ cup of milk
- add cooked pasta along with water , pasta sauce, Italian seasoning , salt and ½ of milk; cook for 5 minutes
- add cheese and turn off the stove
Video
Comments
No Comments