Kadugu Sadam | Mustard seeds rice | Kadugorai

ByVidya Srinivasan
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Kadugu Sadam | Mustard seeds rice | Kadugorai | south indian variety rice | no onion no garlic rice | heriloom recipe | quick lunch box ideas | Variety rice | Spicy flavorful mustard rice | no onion no garlic rice  | podi Saddam | how to make kadugu sadham |  easy lunch recipe | variety rice recipe |  healthy and tasty rice | lunch box recipe | 10 mins rice| no onion no garlic Check out the  Mustard seeds rice video and If you like the video pls SUBSCRIBE to my channel

Delicious Kadugu Sadam with mustard seeds, rice, and spices served in a traditional bowl. Perfect fo.

Kadugu Sadam | Mustard seeds rice | Kadugorai |  easy lunch recipe | variety rice recipe |  healthy and tasty rice | lunch box recipe | 10 mins rice| no onion no garlic is flavorful healthy and tasty 10 minutes instant variety rice 

Mustard seeds

Easy and tasty Kadugu Sadham is a Tamil Brahmin rice variety from South Indian cuisine. With cooked rice, flavorful rice can be prepared within 10 minutes.  Authentic South Indian flavors. 

SOUTH INDIAN RECIPE – Kadugorai

If you are looking for a quick beginner-friendly recipe this is perfect. Be it a quick simple weekday meal or travel food or lunch box/tiffin box recipe for the office this rice is a great choice. The aroma of freshly prepared podi makes the rice so flavorful

Will the rice taste bitter?

No, if you follow add all the ingredients mentioned it will turn flavorful

Mustard seeds rice served in a traditional Indian style with spices and nuts.

CAN I USE LEFTOVER RICE FOR mustard seeds RICE?

yes, it is one perfect way to finish leftover rice/ cold rice. If you are using leftover rice make sure you keep the rice at room temperature for some time. Warm the rice, spread the rice on a plate, drizzle sesame oil then use it.

FLUFFY RICE

If you are making Kalandha sadham with freshly cooked rice make sure you spread the rice on a plate till the steam goes off then add sesame oil. I generally add a few drops of sesame oil while cooking rice as it helps fluffy rice.

WHAT KIND OF RICE SHOULD I USE?

I generally use Sona masoori rice/ raw rice. You can also use basmati rice, brown rice or hand pound rice, or millet. Cook the rice well but not mushy. Avoid al dente cooking for better digestion.

Delicious Kadugu Sadam with aromatic mustard seeds, rice, and spices served in a traditional bowl.

Should I pulse peanuts?

Yes, peanuts tend to ooze oil while grinding so always pulse the podi. Avoid grinding.

WHAT TASTES BEST WITH Verkadala rice?

Rice tastes best with varuval variety, curd based kuzhambu, kootu variety, curd based recipes, pickle varieties, vadam varieties, savory bakshanam, masala vada or pakoda

VARIETY RICE RECIPES IN TMF

No onion no garlic kalandha sadam

Delicious Kadugu Sadam with mustard seeds, rice, and spices served in a traditional bowl.

Ingredients

To roast

1/2  tablespoon mustard seeds

1 teaspoon urad dal

1/2 teaspoon pepper

1 teaspoon chana dal

1/2 teaspoon sesame seed

4 Red chilli,  I used byadgi chilli

1/4 teaspoon sesame oil

1 tbsp coconut

Tamarind small piece

To temper

1 tablespoon sesame oil

1/2 teaspoon mustard seeds

1 Red chilli

1/2  tablespoon urad dal

Curry leaves few

1/2 tablespoon chana dal

Asafoetida generous portion

kadugu rice

2 cups + 1/2 cup rice

required salt

Traditional Kadugu Sadam with mustard seeds and rice, served in a bowl.

How to make kadugu rice with step-by-step pictures

Cook rice and cool

  • Firstly cook rice with the required water and a few drops of sesame oil
  • Transfer the cooked rice to a wide plate and cool the rice

Prepare Kadugu podi

  • Add mustard seeds, urad dal, channa dal, red chilli, pepper, sesame seeds, and oil, and saute till mustard seeds splutter

Cooking mustard seeds rice in a black skillet with sesame oil.

Delicious Kadugu Sadam with fragrant mustard seeds and rice, a traditional South Indian dish.

Delicious Kadugu Sadam with mustard seeds and rice in a black skillet.

Delicious Kadugu Sadam with mustard seeds and rice in a frying pan.

Cooking mustard seeds and red chili in a skillet for Kadugu Sadam.

Mustard seeds, dried red chili, and curry leaves being tempered in a skillet for Kadugu Sadam.

Mustard seeds and dried red chili being toasted in a skillet for Kadugu Sadam.

Cooking mustard seeds rice in a black skillet with spices and lentils.

  • Furthermore, add coconut and tamarind; mix well and turn off the stove

Delicious Kadugu Sadam being prepared with mustard seeds in a black skillet.

Kadugu Sadam with mustard seeds and spices in a frying pan.

  • After everything is cool pulse and grind coarse podi; mix well in between the pulsing

Freshly ground mustard seeds rice in a grinder for Kadugu Sadam.

Mix podi rice

  • Measure and take rice

Steamed rice mixed with mustard seeds for Kadugu Sadam, a traditional South Indian dish.

  • Add entire podi and  salt; mix well

Hand adding ground mustard seeds to cooked rice in a bowl.

Close-up of Kadugu Sadam with mustard seeds, rice, and spices in a stainless steel pan.

Delicious Kadugu Sadam prepared with fragrant mustard seeds and rice, a traditional South Indian dis.

Temper and prepare rice

  • Add oil to a wide pan

Hand adding sesame oil to a pan for mustard seeds rice preparation.

Close-up of a seasoned pan used for cooking Kadugu Sadam, mustard seeds rice.

  • When the oil is hot add all ingredients except Asafeotida and let them splutter

Cooking mustard seeds for traditional Kadugu Sadam in a black skillet.

Close-up of mustard seeds being roasted in a pan for Kadugu Sadam.

Cooking mustard seeds rice (Kadugu Sadam) with mustard seeds and rice in a skillet.

Traditional Kadugu Sadam with mustard seeds and spices in a pan.

Traditional Kadugu Sadam with mustard seeds, curry leaves, and spices in a skillet.

Roasted peanuts, dried red chili, and spices in a skillet for Kadugu Sadam.

Close-up of mustard seeds, dried red chilies, and curry leaves in a frying pan.

  • Add hing and mix well

Close-up of mustard seeds and spices being added to a pan for Kadugu Sadam.

Delicious Kadugu Sadam with mustard seeds and spices in a frying pan.

  • Simmer the flame and add podi rice; mix well

Delicious Kadugu Sadam with mustard seeds and rice in a skillet.

  • Finally, add ghee; mix well and cook for 1 minute and turn off the stove. for the best flavor Serve rice after a few hours

Delicious Kadugu Sadam with mustard seeds, rice, and spices, cooked to perfection.

Delicious Kadugu Sadam with mustard seeds, rice, and spices served hot.

Traditional South Indian mustard seeds rice served in a bowl with spices.

Delicious Kadugu Sadam with mustard seeds, rice, and spices served in a traditional bowl. Perfect fo.

kadugu sadam

mustard seeds rice
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Ingredients

To roast

  • 1/2 tablespoon mustard seeds
  • 1 teaspoon urad dal
  • 1/2 teaspoon pepper
  • 1 teaspoon chana dal
  • 1/2 teaspoon sesame seed
  • 4 Red chilli I used byadgi chilli
  • 1/4 teaspoon sesame oil
  • 1 tbsp coconut
  • Tamarind small piece

To temper

  • 1 tablespoon sesame oil
  • 1/2 teaspoon mustard seeds
  • 1 Red chilli
  • 1/2 tablespoon urad dal
  • Curry leaves few
  • 1/2 tablespoon chana dal
  • Asafoetida generous portion

kadugu rice

  • 2 cups + 1/2 cup rice
  • required salt

Instructions

Cook rice and cool

  • Firstly cook rice with the required water and a few drops of sesame oil
  • Transfer the cooked rice to a wide plate and cool the rice

Prepare Kadugu podi

  • Add mustard seeds, urad dal, channa dal, red chilli, pepper, sesame seeds, and oil, and saute till mustard seeds splutter
  • Furthermore, add coconut and tamarind; mix well and turn off the stove
  • After everything is cool pulse and grind coarse podi; mix well in between the pulsing

Mix podi rice

  • Measure and take rice
  • Add entire podi and  salt; mix well
  • Temper and prepare rice
  • Add oil to a wide pan
  • When the oil is hot add all ingredients except Asafeotida and let them splutter
  • Add hing and mix well
  • Simmer the flame and add podi rice; mix well
  • Finally, add ghee; mix well and cook for 1 minute and turn off the stove. for the best flavor Serve rice after a few hours

Video

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