Mamidikaya Pappu | Andhra Mango dal | Mango pappu

ByVidya Srinivasan
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Mamidikaya Pappu | Andhra Mango dal | Mango pappu | andhra style mango pappu | Andhra style paruppu | Andhra style Mamidikaya pappu | mango paruppu Kadayal | கடையல் | mango masiyal  | how to make Andhra mango pappu with step-by-step pictures and video recipe. Check out the mango paruppu recipe and if you like the video, pls SUBSCRIBE to my channel.

Traditional Andhra mango dal served in a copper bowl with spices.

Mamidikaya Pappu | Andhra Mango dal | Mango pappu | Andhra style mango pappu | Andhra style paruppu is a delicious protein-rich dal prepared with mango and toor dal.  With minimal ingredients, this dal is super easy and tastes yum.

What kind of dal can I use for paruppu?

I have used toor dal, but you can use moong dal, or you can choose.

Can I make mango dal in an Instant Pot cooker?

Cook the dal for 6 minutes. Then mango and veggies for 0 minute. and repeat the rest of the process.

Delicious Andhra mango dal served with rice and crispy papad, a traditional South Indian dish.

Can I skip the onion and garlic?

For the best-flavored mango pappu, use onion and garlic. If you don’t like strong garlic flavor, reduce the amount of garlic. You can also use shallots instead of regular onions.

Is this spicy mango Paruppu kadaiyal?

I made a kid-friendly version of dal. I have used green chili for flavor, but have used them whole if you prefer spicy. Pappu split chilies and increased chilli powder. 

Should I mash the mango?

Depends on individual preference. I like some pieces, so I didn’t mash fully

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Traditional Andhra mango dal served in a copper bowl with fresh mango and spices.

Ingredients

Cook dal

1/2 cup toor dal

1+1/2 cup water

Turmeric powder

Mango Pappu

1/2 big raw mango

1/4 cup onion

1 garlic

Tomato

3 green chilli

1 tsp Kashmiri chilli powder

1/4 cup water

To temper

1 tbsp peanut oil

1/2 tsp mustard seeds

1 tsp urad dal

1/2 tsp cumin seeds

2 Red chilli

Curry leaves

5 garlic

Asafoetida

Traditional Andhra mango dal served with rice, papad, and chutney on a green banana leaf.

How to make Mamidikaya Pappu with step by step-by-step pictures

  • First, wash and soak toor dal

  • Add turmeric powder, water, pressure cook for 4 whistles

Pouring water into cooked yellow lentils for Mango Pappu.

Delicious Andhra mango dal with turmeric powder, served hot in a traditional setting.

Traditional Andhra Mango Dal in a stainless steel pot with a spoon.

  • Add raw mango, onion, tomato, green chilli, turmeric powder, Kashmiri chilli powder, salt, water; pressure cook on low flame for 12 minutes or 1 whistle in medium flame

Raw mango pieces in a pot for Andhra mango dal, traditional Mamidikaya Pappu.

Delicious Andhra mango dal with tender mango pieces and spices, perfect for traditional and modern m.

Delicious Andhra mango dal with fresh tomatoes and onions, perfect for traditional South Indian meal.

Delicious mango pappu with onions, tomatoes, and spices in a traditional Andhra style.

Preparing Andhra Mango Dal with green chilies and chopped onions.

Bright mango dal with spices and vegetables in a stainless steel pot.

Delicious Andhra mango dal with fresh mango, spices, and salt, served hot for a traditional flavor.

Mamidikaya Pappu with turmeric powder, a traditional Andhra mango dal dish, prepared with fresh mang.

Delicious Andhra mango dal with fresh ingredients and spices.

Delicious Andhra mango dal, traditional Mamidikaya Pappu, cooked with fresh mangoes and spices.

  • Partial mash well and boil

Delicious Andhra mango dal with tangy mango and spices, perfect for a traditional Mamidikaya Pappu d.

Delicious mango pappu being prepared with ripe Andhra mangoes and lentils.  

Delicious Andhra mango dal served hot in a traditional steel vessel.

  • Heat oil and splutter mustard seeds, urad dal, cumin seeds, red chili, and curry leaves

Pouring peanut oil into a wok for cooking, with ingredients nearby.

Preparing Andhra mango dal with mustard seeds in a black pot.

Preparing Andhra Mango Dal with Udad dal and spices in a pan.

Traditional Andhra Mango Dal with cumin seeds cooking in a pan.

A close-up of mango leaves being toasted for Mamidikaya Pappu, a traditional Andhra mango dal dish.

Andhra Mango Dal cooking with red chilies in a black pan.

Delicious Andhra Mango Dal served with rice and spices.

  • saute garlic

Aromatic garlic cloves and spices in a traditional Andhra mango dal preparation.

Mango pappu being cooked in a pan with spices and herbs, highlighting traditional Andhra mango dal.

  • Add asafoetida; mix well and transfer

Preparing Andhra Mango Dal with fresh mango and spices in a pan.

Delicious Andhra mango dal served in a traditional pot, highlighting the vibrant flavors of Mamidika.

Delicious Andhra mango dal served hot in a traditional steel bowl.

Delicious Andhra mango dal served hot in a traditional steel bowl.

Mamidikaya Pappu

mango dal
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Ingredients

Cook dal

  • 1/2 cup toor dal
  • 1 +1/2 cup water
  • Turmeric powder

Mango Pappu

  • 1/2 big raw mango
  • 1/4 cup onion
  • 1 garlic
  • Tomato
  • 3 green chilli
  • 1 tsp Kashmiri chilli powder
  • 1/4 cup water

To temper

  • 1 tbsp peanut oil
  • 1/2 tsp mustard seeds
  • 1 tsp urad dal
  • 1/2 tsp cumin seeds
  • 2 Red chilli
  • Curry leaves
  • 5 garlic
  • Asafoetida

Instructions

  • First, wash and soak toor dal
  • Add turmeric powder, water, pressure cook for 4 whistles
  • Add raw mango, onion, tomato, green chilli, turmeric powder, Kashmiri chilli powder, salt, water; pressure cook on low flame for 12 minutes or 1 whistle in medium flame
  • Partial mash well and boil
  • Heat oil and splutter mustard seeds, urad dal, cumin seeds, red chili, and curry leaves
  • saute garlic
  • Add asafoetida; mix well and transfer

Video

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Delicious Andhra mango dal served with rice, featuring tangy mango flavor and traditional spices.

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