Manathakkali Keerai Kadayal | Manathakkali Keerai masiyal
Manathakkali Keerai Kadayal | மணத்தக்காளி கீரை கடையல் | manathakkali keerai masiyal | keerai paruppu | tamil nadu paruppu | Manathakkali keerai kulambu | how to make Andhra pappu with step-by-step pictures and video recipe. Check out the keerai paruppu recipe and if you like the video pls SUBSCRIBE to my channel.
Manathakkali Keerai Kadayal | மணத்தக்காளி கீரை கடையல் | manathakkali keerai masiyal is a delicious protein-rich dal prepared with Manathakkali leaves, toor dal, and moong dal. With minimal ingredients, this dal is super easy and tastes yum.
What kind of dal can I use for paruppu?
I have used a combination of toor dal, and moong dal instead you can use any one variety.
Can I make manathakkali keerai masiyal in a instant pot cooker?
Cook for 6 mins and repeat the rest of the process.
Can I skip shallots and garlic?
For the best flavorful masiyal use shallots and garlic. if you don’t like strong garlic flavor you can reduce the amount of garlic. You can use chopped regular onions instead of shallots.
Is this spicy keerai kadaiyal?
I made a kid-friendly version of dal. I have used green chili for flavor but have used them on whole. If you prefer spicy Pappu split chilies and increase chilli powder.
For the paruppu kadayal video recipe
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Dal recipes
Ingredients
Pressure cook dal
1/3 cup Toor dal
1/2 tsp turmeric powder
1/2 tbsp moong dal
3 green chilli
10 small onions
3 garlic
1 tomato
1/4 tsp sesame oil
1 + 1/4 cup Water
kadayal
50 g Manathakkali Keerai
1/3 cup water
Required salt
To temper
1/2 tbsp peanut oil
1 tsp cumin seeds
1/2 tsp Mustard seeds
2 red chilli
1/2 tsp urad dal
How to make Keerai pappu with step-by-step pictures
Pressure Cook dal
- Firstly wash two varieties of dal
- Soak in hot water for 30 minutes
- Transfer to the cooker
- Add water, turmeric powder, small onion, garlic and green chilli; bring to boil
- Furthermore add tomato, water and sesame oil
- pressure cook for 5 whistles and simmer for 3 minutes; do natural pressure release
Cook manathakkali keerai paruppu
- Mix well and mash dal
- Add manathakkali keerai, required salt and water; boil for 4 minutes
- Keep chilli aside.Mash well and bring to boil
- Turn off the stove
- In a small tadka pan add peanut oil and when the ghee is hot add mustard seeds, urad Dal, red chilli, and cumin seeds; let them splutter
- Turn off the stove and transfer
Ingredients
Pressure cook dal
- 1/3 cup Toor dal
- 1/2 tsp turmeric powder
- 1/2 tbsp moong dal
- 3 green chilli
- 10 small onions
- 3 garlic
- 1 tomato
- 1/4 tsp sesame oil
- 1 + 1/4 cup Water
kadayal
- 50 g Manathakkali Keerai
- 1/3 cup water
- Required salt
To temper
- 1/2 tbsp peanut oil
- 1 tsp cumin seeds
- 1/2 tsp Mustard seeds
- 2 red chilli
- 1/2 tsp urad dal
Instructions
Pressure Cook dal
- Firstly wash two varieties of dal
- Soak in hot water for 30 minutes
- Transfer to the cooker
- Add water, turmeric powder, small onion, garlic and green chilli; bring to boil
- Furthermore add tomato and sesame oil
- pressure cook for 5 whistles and simmer for 3 minutes; do natural pressure release
Cook manathakkali keerai paruppu
- Mix well and mash dal
- Add manathakkali keerai, required salt and water; boil for 4 minutes
- Mash well and bring to boil
- Turn off the stove
- In a small tadka pan add ghee and when the ghee is hot add mustard seeds, Murad Dal, red chilli, and cumin seeds; let them splutter
- Turn off the stove and transfer
- Transfer the tadka to the pappu and turn on the stove
Video
