Mango Ladoo | Mango Laddu

Mango Ladoo | Mango Laddu | coconut  ladoo with mango | coconut mango laddu | mango laddu | ladoo with mango pulp | coconut ladoo | summer special laddu | indian dessert with mango | indian sweet with mangoes with step by step pictures and video recipe. Check out the coconut mango laddu.  If you like the video pls SUBSCRIBE to my channel

Mango ladoo

If you are looking for a tasty summer special, sweet mango are tasty desserts are tasty and addictive

Mango pulp for laddu

Fresh mango pulp if the mangoes taste sweet. The mango I tried was sour, so I used store-bought mango pulp. 

Condensed milk – tips

Always use room-temperature condensed milk as it helps with easy binding.

Finely shredded coconut

I used finely shredded coconut. You can use fresh or frozen, but dry roast at a low temperature till the moisture evaporates. Avoid changing color.  Alternatively, you can use store-bought dry, finely shredded coconut.

Filling suggestions

You can use tutti frutti and gulkand. You can also use fennel seed, dates, or nuts any other flavors of choice.

Is it a firm coconut mango laddu

No, it is soft and melt-in-mouth North Indian-style ladoo. If you prefer firm ladoo, use coconut powder. 

Can I consume the laddu immediately?

Rest the ladoo for at least 20 minutes, then consume 

Shelf Life of laddu

Stays good for 3 days. Since we added condensed milk and coconut better to finish soon.

Ingredients

1/2 cup mango pulp

2 tbsp condensed milk 

3+1/2 tbsp milk powder

saffron 

cardamom powder

1 tsp ghee

1 cup coconut, heaped

powdered sugar

Laddu

dry coconut 

ghee

How to make coconut mango ladoo with step-by-step pictures 

• Add ghee and turn on the stove on a low flame

• Furthermore, add coconut and saute till the coconut turns dry; avoid changing color

• Add the mango pulp, saffron, and cardamom powder; mix well

• Furthermore add condensed milk and milk powder; mix well and cook till it turns non-sticky and leaves the pan

• Transfer and cool

• If you need extra sweetness, Greaseyour  hands with ghee

• Take a portion, roll well

• Coat the shredded dry coconut

• Repeat and rest for at least 15 minutes